Mash Tun

Material : Carbon steel , S/S 304 or red copper
Quality Control : ISO 9001:2000 , CE
Capacity : from 100 liters to 360 tons .
The main parts of the equipment in this system are made of stainless steel achieving to international standard level. With the advanced technology of modern automated plasma, laser cutting line and pure argon gas welding, it can achieve to asepsis. And it can transit heat and save the energy in the utmost according to steam flowing principle with the applying of miller jacket technology. It keeps the temperature in the surface of equipment as the same to the temperature in the house for applying of the imported polyurethane. The whole equipment and the layout of pipeline looks very beautiful with the dead corner. It can be operated easily and has stable cap on the boiling tank for safety improving the safety and the level of automation. The major parts can be adjust levelness without dropping, leaking, bubbling and steam leaking.
All the pipes and valves among the whole equipment are connected by sanitary joint for easy to connect, install, uninstall, moving and alter. The gasket among unions adopts food grate material. The pumps can stand corrosion and high temperature with low oxygen.

3BBL Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.

1500L Steam Mash Tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE Steam Mash Tuns are insulated to maintain a constant temperature. The Steam Mash Tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.
Function: Grain mashing
Tank Capacity: 1500L (+25% Headspace minimum)
Dimension: 1560mmx2650mm
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Overall polishing to 0.4~0.6 um without dead corner
Insulation: Rock wool; TH=80mm
Heating: Steam
Steam Jacket: Dimple plate on bottom and side
Dished top and sloped bottom
Stainless steel top mounted manway
360 coverage CIP spraying ball
4pcs completely SUS304 heavy duty legs with leveling pad
Thermowell for high accuracy temperature sensor

Processing:
Fermenting Equipment
Applicable Industries:
Hotels, Manufacturing Plant, Food & Beverage Factory, Restaurant, Food Shop, Food & Beverage Shops
Condition:
New
Processing Types:
Craft Beer
Voltage:
220 380V or customization
Power:
20-80KW
Dimension
100 120 Cubic Meter
Weight:
5000 KG
Warranty:
5 years
Machinery Capacity:
1000L
Machinery Test Report:
Provided
Warranty of core components:
1 Year
Core Components:
PLC
Key Selling Points:
Multifunctional
Marketing Type:
Other
Video outgoing-inspection:
Provided
Name:
10 bbl mash tun
Material:
SUS304 SUS316 red Copper
Brewhouse type:
2 3 4 vessels
Heating way:
Electricity Steam Fire
Control system:
PID PLC
Cooling way:
Dimple plate cooling
Cooling media:
Glycol water
Plate type:
Mirror polishing 2B wire Drawing
Insulation:
Polyurethane rockwool
After-sales Service Provided:
Engineers available to service machinery overseas, Field installation, commissioning and training
After Warranty Service:
Video technical support, Online support, Field maintenance and repair service

The 5000L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.

The 5000L lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

3000L Mash tun

3000L Mash tun is a vessel used in the mashing process to convert the starches in crushed grains into sugars for fermentation. TBE mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function or can also have a false bottom and spigot so that the sparging process can be done in the same vessel. Steam jacket design will allow The TBE systems are designed to do both decoction mashing and infusion mashing. The mashing tun/kettle is made out of stainless steel or copper.

3000L Lauter tun

The 3000L lauter tun is used for filtering and clarifying the sugar liquid (called wort) out of the heated water-malt mixture (called mash) that comes from the mashing tun.

The 3000L lauter tun typically has the same capacity as the cooking tun and can also be made out of stainless steel or copper cladding. It has a design with a false bottom in stainless steel v-wire and a raking gear that has the function of an agitator, a rake and a spent gain remover. This is a very unique and helpful tool because after filtering the spent grains will be removed from the lauter tun, saving a lot of time and energy of the brewmaster. Furthermore the lauter tun can be equipped with additional accessories such as sight glasses, CIP jets for simplifying the lautering.

3000L Boiling Kettle

After lautering, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a brew kettle. The boiling process is where chemical and technical reactions take place, including sterilization of the wort to remove unwanted bacteria, releasing of hop flavours, bitterness and aroma compounds through isomerization, stopping of enzymatic processes, precipitation of proteins, and concentration of the wort.

3000L Whirlpool Tun

At the end of the boil, the hopped wort settles to clarify in a vessel called a "whirlpool" where there is a tangential inlet of wort. Thus, a vortex is formed when the wort is infused along the arc inside surface, so that the more solid particles in the wort are separated out. Whirlpool can happen in the kettle because there is no obstacle inside the kettle.