Cassia Split

As a direct & leading Processor of Cassia Products in the largest planting area China , we can supply you new crop Cassia Tubes/Pipes, Cassia Splits/Chips, Pressed Cassia Whole, Pressed Cassia Broken grinding grade at competitive price

The specifications of Cassia Tubes / Pipes is given as following:
Origin: China
Crop: 2016 Fresh Crop
Selected Best Quality: Washed by water & clean, dried by air enough well, full radish without any fungus on body
Size: 7-8 Inch Length
Packing: In 20kg Carton Net

The specifications of Pressed Cassia Whole is given as following:
Origin: China
Crop: 2016 Fresh Crop
Selected Best Quality: Washed by water & clean, dried by air enough well, full radish without any fungus on body , Pressed into Bale
Packing: In 20kg Carton Net

Capacity of 40fcl: 17.5 mts
Certificates: Phytosanitary Certificate, Quantity and Weight Certificate issued by CIQ ( chinese government inspection authority ); Certificate of Origin issued by CCPIT
Payment: 20% prepayment against the signed Contract / Proforma Invoice and balance 80% T/T against the copies of shipping documents by Email OR Irrevocable Confirmed L/C 100% paid at sight
Delivery Time: Within 15 days after receipt of prepayment or original L/C

The lowest CIF price will be sent to you upon receipt of your reply

Best regards,
Shoulei
Email:shoulei78@126.com





20Kg Carton , 25Kg Carton

Origin: Nigeria
Grade: A
Type: Dried flower
Color: Dark red
Form: Raw material
Moisture: < 9%
Admixture: < 2%

Marathi Moggu, also known as Kapok Buds or Indian Capers, is a unique spice native to South India, especially popular in Karnataka cuisine. These dried flower buds come from the Bombax ceiba tree and are known for their strong, slightly bitter, and nutty flavor with a hint of clove and mustard.

Culinary Uses:
Marathi Moggu is a key ingredient in traditional dishes like Bisi Bele Bath, Karnataka-style sambar, and various spice blends (masalas). Typically dry-roasted or fried in oil to bring out its flavor, it is never used raw.

Flavor Profile:
Pungent and aromatic
Earthy and slightly bitter
Adds depth to spice mixes

Health Benefits:
Traditionally used in Ayurvedic practices, Marathi Moggu is believed to aid digestion and has anti-inflammatory properties.

Indian Almond Leaves for Aquarium Fish
Enhance the health and well-being of your aquarium fish with 100% Natural Indian Almond Leaves (Terminalia catappa). These premium-grade leaves provide a variety of benefits, making them an essential addition to any freshwater aquarium, especially for bettas, shrimp, and other tropical fish.
Key Benefits:
Water Conditioning- Releases natural tannins that help lower pH and create a soft, blackwater environment, mimicking the natural habitat of many fish species.
Anti-Fungal & Anti-Bacterial Properties - Helps prevent infections, fin rot, and other diseases by naturally reducing harmful bacteria.
Encourages Breeding - Ideal for bettas, discus, and shrimp, as they stimulate spawning and provide shelter for fry and eggs.
Enhances Fish Color & Vitality - The tannins promote vibrant coloration and overall fish health.
Natural Food Source - Provides biofilm and microfauna, beneficial for shrimp and bottom-dwelling species.
Usage Instructions:
* For Aquariums: Add 1-2 leaves per 10 gallons of water. Replace every 2-3 weeks or when fully decomposed.
* For Betta Breeders: Soak leaves in water to release tannins before introducing them to the tank.
* For Shrimp Tanks: Allow leaves to break down naturally to serve as a continuous food source.
Product Details:
100% Organic & Pesticide-Free
Handpicked & Sun-Dried for Maximum Potency
Available in Different Sizes (S, M, L) to Suit Various Tanks
Give your fish a healthier, more natural environment with Indian Almond Leaves - a must-have for any aquarium enthusiast!