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Isolate Soy Protein-910

Supplier From India
Nov-23-10

Applications:Widely used in various applications in meat, seafood, poultry, fish processing, cattle & dog feed industry.

Used in variety of applications viz: As a substitute for replacement of meat proteins, in preparation of meat analogues due to meat like texture, meat patties, sausages, meat balls, minced meat applications, hamburgers etc. Pasted meat products, meat pieces, poultry products, prawns, coarsely ground meats such as pizza toppings, beef patties and mexican fillings etc. In emulsion type sausages, frankfurters and bologna. Whole muscle meat, meat curing brines, cured meat industry, fish sausage and surmai based restructured fish products.


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Isolated Soy Protein

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MOQ: Not Specified
 
Application: high-temperature meat products, such as hot dog, sausages, ham etc.

Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat).
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20kgs per paper-plastic bag with food grade HDPE liner.
Nov-23-10
Supplier From Ambala Cantt, Haryana, India
 
SOYADAY ISP 510 offers distinct and high functionality that enables excellent dispersibility .

Description: The product is soy protein isolate, it is a highly soluble, dispersible product developed for use in food systems where a highly functional protein is required. It is the most concentrated form of all soybean products since it contains high percentage of protein. ISP 510 Injection Grade contributes to providing a significant increase of product yields, as well as improvement in the texture and slicing ability of end products when used in brine injection or other appropriated technological processes.

Functional Properties:
Water Binding: 1:5 max
Emulsion: with Oil or cool fat in water: 1:5:5 max,
Gel Conditions: fine elasticity at water binding 1:4 with insoluble protein block. The heat gel is firm and heat durable.
Operation of emulsion test especially with vegetable oil: put 1 part protein in 4 parts cool water and mix them by centrifuge chopper for 2 minutes; add vegetable oil little by little during another 3 minutes chopping; then add 0.18 part salt and chopping for another 1 minute.
Protective method: wear mask to protect from allergen to soy protein. If you suck too much soy protein, Please have a rest and drink much water, you will be recovered.

Applications: It is designed for emulsion sausage, cooked sausage with high temperature treatment. It is suitable for high power consumption chopping machine.
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Supplier From Ambala Cantt, Haryana, India
 
Applications: widely used in various applications in general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc.

Used in variety of applications viz: Application areas include general health supplements, infant nutrition, sports nutrition, female nutrition and clinical nutrition etc. Healthy nutritional beverages, meal replacement beverages, sports nutrition beverages, growing up foods, adult nutritional supplements, internal feeding products, food bars, yogurts, non daily frozen desserts, cream soups, coffee whiteners, baked goods etc. Milk alternatives. / milk replacer, processed daily foods, dry powdered beverages / mixes, soups / sauces, sport nutrition products. Infant nutrition / formulas, weaning foods, adult nutritional products / supplements., protein supplements protein tablets.
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Product Name: Soy Protein Isolates

Features:
1) Absorbs as 5 times water as its weight and remains moisture
2) Superior fat emulsion and excellent water binding capacity
3) Widely used to add in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat

Specifications:
1) Min. Protein: 90%
2) Min. NSI: 88%
3) PH: 7+-0.5
4) Max. Moisture: 7%
5) Max. Ash: 6.0%
6) Max. Fat: 0.5 %
7) E-Coli: Negative
8) Salmonella: Nil
9) Max. Standard plate count: 20,000/g


Inner packing: 20kg/bag.
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Supplier From Tianjin, China
 
Specification:

Chemical analysis
Microbiological analysis

Protein (N x 6.25) dry basis
90% min
E.coli: per/ 100g
Nil

NIS nitrogen solubility index
85% min
Salmonella
Negative

PH
6.5`7.5
Total bacteria: per/g
20,000 max

Fat
1.0% max
Appearance


Ash
5.5% max
Cream white fine powder

Moisture
7.0% max
Fineness (100# screen)
95% min


In paper bag of 20 kgs net each, with separate inner PE liner.
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May-17-23
Supplier From Cape Town, Western Cape, South Africa
 
Description

Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.

Soybean meal is high in protein and energy and is one of the most commonly used protein supplements in World . It is a palatable feedstuff and may be used as the major protein supplement in rations for dairy cattle.

Products information
Product Description
Organic Soymeal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.


Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.


Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,

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