Dl-Alanine

DL-Alanine
Molecular formula: C3H7NO2
Molecular weight: 89.09
CAS NO: 302-72-7
Description: Colorless or white acicular crystal powder with sweet taste, dissolving in water.
Specification: AJI97 FCCV
Function: It mainly uses in food processing industry as nutrition enriching substance and seasoning. Enhancing effect of chemistry seasoning, improving taste of artificial seasoner and sour
odor of organic acid, making salt system effect and quality of alcohol type drink better, preventing
oil class oxidation, developing taste of soaks and composing seasoning of clear wine. Next, it can be used in pharmaceutical industry as raw material for VB6 and DL-alaninol and as metabolism medication for medicine microorganism and biochemistry amino acid.
Package: 20kg net weight cardboard with plastic inner, or according to the customer`s demand.

DL-Alanine

product Name: DL-Alanine
Synonyms: DL-Alanine (1.00963); DL-2-Amino Propanoic Acid; H-DL-Ala-OH; DL-2-Aminopropionic acid
Molecular Formula: C3H7NO2
Molecular Weight: 89.0940
CAS Registry Number: 302-72-7
EINECS: 206-126-4
Packing:25kg/drum
Assay:99%

Price:$5.9/kg

Dl-Alanine(CAS:302-72-7)

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High quality CAS 107-95-9 Dl-Alanine

Place of Origin:Heibei,China
Brand Name:HLX, hlx
Model Number:HLX-62
CAS No:107-95-9
Other Names:Lauryl alanine, 3-Aminopropanoic acid
MF:C3H7NO2, C3H7NO2
EINECS No:203-536-5, 203-536-5
Appearance:white powder, White powde
Usage:Cosmetic Raw Materials, Oral Care Chemicals, Organic interme...
Purity:99%
Application:Organic intermediate
Package:25KG

Product name: dl-methionine(acimetin)
Chemical formula: c5h11no2s
Quality standard: aji92
Charmacteristics and uses: white flaky crystal or crystalline powder. With special smell. Taste sweet. No optical activity. Stable to heat and air. Instability of the strong acid can lead to demethylation. Is a nutritional supplement.

Dl-methionine
Cas no: 59-51-8
Molecular formula: c5h11no2s
Molecular weight: 149.21

Product standard: aji-92/97 version, ep-4 version, usp-24/26 version, fcc-4 version

Properties: white flaky crystal or crystalline powder. Has special smell. Slight sweet taste. Melting point: 281 degree c(decompound). 10% aqueous solution's ph value is 5.6-6.1. No optical rotation, stable to heat and air. Unstable to strong acid, can cause the demethylation. Soluble in water(3.3g/100ml, 25degree c), diluted acid and diluted alkali solution. Very hard to dissolve in ethanol, almost does not dissolve in ether.

Use: dl-methionine is one of the basic units for composing the protein, is the only sulfur bearing amino acid among the essential amino acids, it participated in the transmethylation interior the animal body, the phosphorus metabolism and the adrenalin, choline and creatine synthesis, it also is the raw material of the protein and cystine synthesis. Methionine is unable to synthesize in the animal body, must take in from food. Adds it in the feed, can promote the poultry to grow, increase lean meat quantity and reduce the feeding cycle.