Rambandhu jaljira masala
Tasty appetizer & also a digestive drink. Could also be sprinkled on fruits, salads, fruit juices, fried snacks etc.
Range:
Rs 1/-, 15gm, 50gm, 100gm, 200gm, 500gm.
Ingredients:
Salt, Mint, Dry Mango, Cumin, Black Pepper, Citric Acid, Dry Ginger Asafoetida, Cloves, Red Chilli. Black Salt, Rock Salt.
Special Instructions:
1. Use only Glass, Steel, or Earthen Utensil for making Jalgira.
2. Best before within 15 months from the month of Manufacturing.
Supplier: Curry powder, noodles masala, chilli powder, jaljira, chat masala
Supplier: Product list
1.dry pudina leaf
2.dry kasuri methi
3.dry coriander leaf
4.dry spinach leaf
5.dry rose leaf
6.dry bitter gourd
7.dry kachri
8.dry beet root
9.cumin seed
10.fenugreek seed
11.yellow mustard
12.black mustard
13.fennel seeds
14.jaljira powder
15.puddina powder
16.spinach powder
17.coriander powder(leaf)
18.beet root powder
19.bitter gourd powder
20.paani puri masala
