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Dextrose Anhydrous

(1.3)
Supplier From China
Mar-10-09

Dextrose anhydrous is based on the corn starch as raw materials and in the role of the enzyme, hydrolysis into dextrose monohydrate, after reprocessing, it can be made of moisture at a lower level and became to dextrose anhydrous.Its mainly used in the manufacture of glucose injection and transfusion medicine, it can be absorbed directly by the human body.Its the body's main source of nutrients and energy, and can increase energy, endurance, besides, it has the function of diuretic and detoxification.

Product index
Appearance: colourless or white crystalline powder
Taste and smell:sweet. No special smell
Specific rotation:52.6-53.2
Dextrose content(dry solides)(%):min.99%
Ph:7.2-7.3
Moisture:max.1%
Sulphated ash:max.0.1%
Sulphates:max.100ppm
Chlorides:max.100ppm
Pb:max.0.5ppm
As:max.1ppm
Total plate count:max.3000 cfu pre gram
Coliforms:max.30mpn per100grams
Pathogenic bacterium:negative
In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose.



Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available.
Storage:stored in dry and ventilated place, away from light.
Shelf life:18 months

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified
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Dextrose is a kind of white hexagonal crystal which used starch as the raw materials. It is usually used as a sweetener.

Appearance: White Crystalline Powder ;Assay %: 99.5

Conclusion: The goods conform to the standard of BP/USP/FCC.
Packaging: 25/BAG
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 2 years

Application OF Dextrose Monohydrate

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.

2. For cakes and torrefied foods it can keep soft, and extend shelf life.

3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.

4. The powder is used in artificial fiber industries.

5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market

6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse
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Items Specification (BP2010)
Description A white, crystalline powder, with a sweet taste, freely soluble in water, sparingly soluble in alcohol.
Identification A, B, C
Solubility Freely soluble in water, sparingly soluble in alcohol
Specific Optical Rotation +52.5ípí½+53.3íp
Acidity or Alkalinity 6.0g, 0.1M NaOH 0.15ml
Appearance of Solution Clear, odourless
Foreign Sugars, Soluble Starch, Dextrins Conforms
Chlorides í_125ppm
Water 1.0%
Sulphites (SO2) í_15ppm
Sulphated Ash í_0.1%
Calcium í_200ppm
Barium Conforms
Sulphates í_200ppm
Lead in Sugars í_0.5ppm
Arsenic í_1ppm
Total Bacteria Count í_1000pcs/g
Molds and Yeasts í_100pcs/g
Escherichia Coli Negative
Pyrogens í_0.25Eu/ml


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overview
Dextrose anhydrous,
is a purified and crystallized D-glucose compound with water comparing with dextrose monohydrate.Normally it is well-known for its injectable use while it is also a widely used food additives.Its sweet taste is 60-70% of sucrose.

In UNITEBIZ,we can supply both injectable grade and food grade.

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Molecular formula: c6h1407 or c6h12o6
Cas number: 50-99-7

Use:
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