Groundnuts also known as peanuts are the edible seeds of the Arachis hypogaea plant a legume native to South America They are a major food crop globally recognized for their nutritional value particularly their high protein and oil content Peanuts are widely cultivated in tropical subtropical and warm temperate regions with India being a major producer
Botanical Description
Plant An annual herbaceous plant growing 30 to 50 cm tall
Leaves Featherlike arranged in pairs on the stem
Flowers Yellow orange cream or white
Fruit Peanuts develop underground in pods which are the edible seeds
Nutritional Value
Protein A significant source of protein with kernels containing 2436
Oil A major oilseed crop with kernels containing 4053 oil
Other nutrients Rich in minerals like calcium phosphorus iron zinc and boron as well as vitamin E and some B vitamins
Uses
Food Consumed raw roasted or as peanut butter
Oil extraction A major component in the production of peanut oil
Animal feed Proteinrich press residues deoiled cake are used as animal feed
Confectionery Used in various sweets and snacks
Key Features
Versatility Adaptable to diverse agroclimatic zones
Availability Grown in two cycles in India harvested in March and October
Flavor Known for a rich nutty flavor
Crunchy texture Adds a pleasant textural element to dishes
We have following PEANUTS
PEANUT BOLD 3540
PEANUT BOLD 3842
PEANUT BOLD 4050
PEANUT BOLD 5060
The peanut, also known as the groundnut, goober, or monkey nut, and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers
