Lime Leaf, specifically Kaffir Lime Leaf, is a premium aromatic herb from Indonesia that is widely used in the international culinary industry. It has a strong, fresh, and distinctive citrus aroma, making it a highly sought-after natural flavoring in Asian dishes such as tom yum, rendang, curries, and traditional soups. For the export market, lime leaves are available in two main forms: fresh and dried.
- Grade & Quality:
Grade A: Dark green leaves, intact, spotless, and unbroken.
Grade B: Slightly spotted leaves but still aromatic.
- Packaging Methods:
Fresh: Packed in vacuum-sealed or sealed plastic bags with refrigeration.
Dried: Packed in food-grade plastic or aluminum foil with airtight sealing.
- Shelf Life:
Fresh: 2-3 weeks at 2-5C.
Dried: 12-18 months at room temperature, away from direct sunlight.
This product meets export standards with hygienic harvesting, sorting, and packaging processes to ensure its aroma and flavor remain intact until it reaches international customers.
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