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Java Robusta

Supplier From Indonesia
Aug-12-25

Premium-grade Robusta beans from Java, celebrated for their full body, rich earthy notes, and naturally high caffeine content. Carefully handpicked and sorted to ensure uniform size and minimal defects, these beans deliver a clean, bold cup perfect for high quality espresso blends and specialty roasts.

GRADE�  : 1
PROCESS : FINE (RED CHERRY PICKING)
DEFECT : 0 - 11 POINT
MOISTURE : 11 - 14%
ORIGIN : CENTRAL JAVA
POLISH : NON POLISHED

Price and Minimum Quantity

Price: $6.14 - $7.06 / Kilogram (FOB)
MOQ: Not Specified
Product Grade: Premium

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Mar-14-23
Supplier From Yogyakarta, Indonesia
 
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 1000kg/month
Key Specifications/Special Features
Harmonization System (HS) Code : N/A
Minimum Order Size 500 kg
Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Sample: Available. Sample Cost Born By Buyer
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ROBUSTA
Coffee with robusta beans is earthy and has a bitter flavour. It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored. Robusta coffee beans also have more caffeine than arabica beans as well as less sugar. This contributes to the stronger flavour.

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Java Robusta, 1

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MOQ: Not Specified
 
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GRADE�  : 1
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DEFECT : 0 - 11 POINT
MOISTURE : 11 - 14%
ORIGIN : CENTRAL JAVA
POLISH : NON POLISHED
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MOQ: Not Specified
Supplier From Sleman, Yogyakarta, Indonesia
 
Coffee was harvested from the Java region coffee plantation, from the Temanggung area, known for its quality in coffee production.

Capacity per month: 140 Ton plus per month.

Coffee Specifications:
Grade : Grade 2 (Indonesian Coffee Standard)
Defects : 12 - 25
Screen : 17/18
Moisture : 11 - 12%
Process : Wet and Dry, you may request to your preference
Varieties : Mix (for more info contact us)
Oct-20-20
 
PRODUCT
Robusta java coffee is grown in the mountainous areas of java, coffee java has a characteristic
taste of sweet caramel fullness perceived in the mouth with dark chocolate aftertaste Molasses and dark chocolate taste with strong texture, fullness perceived in the mouth sensation with nutty aftertaste
Origin:

Region: West Java, GARUT
Altitude: 1200 - 2000 masl
Varieties: Typica, Katimor, Lini-S, Bourbon
Cupping Notes: Chocolate, Blueberry, Clean Flavors, Grapefruit, Grenadine, Tropical Fruit

PROCES (AS REQUESTED)

NATURAL
FULLYWASH
WETHULL
HONEY
WINE

(as requested)

grade 1
grade 2

Quantity
we have factories that can supply your needs. We are the best manufacture of coffee in indonesia. our company can supply up to 25 MT / month

Payment
1. Irrevocable Letter of Credit (L/C)
2. Telegraphic/ Swift Wire Transfer (T/T)
50% down payment in advance is required to start the production. The rest of payment has to be done upon invoice after container loaded. Original document will be sent to the consignee upon receipt the transfer.
Oct-18-21
Supplier From Semarang, Jawa Tengah, Indonesia
 
JAVA ROBUSTA NATURAL DRIED GRADE 1

One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
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Supplier From Semarang, Jawa Tengah, Indonesia
 
JAVA ROBUSTA NATURAL DRIED GRADE 1

One of the best robusta coffees in Indonesia and even in the world is Java Robusta. The enjoyment of Java Robusta coffee certainly doesn't need to be questioned anymore. This type of robusta coffee has even spread its wings in various countries. However, coffee connoisseurs know him better by the name Java Robusta or Java Mocha. One of the most popular Java Robusta coffee producing areas is Temanggung. This area is part of Central Java Province which is known to have fertile soil. So it is very suitable for cultivating coffee plants in this area. If you are a light coffee connoisseur, then Java Robusta can be your choice. Because this coffee has a clean taste with the aroma of sweet tobacco, chocolate cake, and full body.
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origin: Wonosalam
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process: natural
altitude: 600 - 800mdpl
humidity: 12%
defect: 2% / kg
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MOQ: Not Specified
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Code: RT-1B
Coffee Type: Robusta
Processing Method: Natural
Grade: B (14-15sc)
Weight: 50-60 kgs / bag
Moisture: 15%
Admisture: 3%
Crop: 2020
Origin: Central Java
Franko: Semarang, Central Java

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