Curcuma, also known as white turmeric or Java ginger depending on the variety, is a medicinal rhizome widely valued in the food, beverage, health supplement, and cosmetic industries. This product is sourced from fresh rhizomes harvested at optimal maturity, then cleaned, dried, and processed into dried slices or powder. Curcuma is known for its distinctive aroma, slightly bitter taste, and bioactive compounds such as curcumin that provide various health benefits. It can be used as a raw material for traditional herbal remedies, herbal beverages, cooking spices, and modern health product formulations.
