Our tea is sourced from the high-altitude regions of Kenya, known for producing some of the world's finest and most flavorful teas. Grown in nutrient-rich volcanic soil, our teas are hand-picked and processed using both traditional and modern techniques to preserve aroma, strength, and taste.
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- Available Varieties:
1. Black CTC Tea
Grades: BP1, PF1, PD, Dust
Flavor: Bold, brisk, and strong liquor
Best for: Tea bags, bulk blending, instant tea, iced tea
Packaging: Bulk (25kg or 50kg sacks) or custom branded packs
Caffeine: High
2. Orthodox Black Tea
Grades: OP (Orange Pekoe), BOP (Broken Orange Pekoe), FOP (Flowery Orange Pekoe)
Flavor: Full-bodied, malty, with bright color
Best for: Specialty loose-leaf market and retail
Packaging: Kraft bags, vacuum packs, or tins
Caffeine: Medium
3. Green Tea
Grades: Whole leaf, broken leaf
Flavor: Smooth, grassy, mildly astringent
Processing: Lightly steamed or pan-fired to retain antioxidants
Caffeine: Low to moderate
4. Herbal & Specialty Teas
Types: Ginger tea, lemongrass, hibiscus, moringa, chamomile
Flavor Profiles: Naturally caffeine-free, soothing, and aromatic
Use: Wellness blends, detox teas, calming infusions
Packaging: Sachets, pyramids, or loose-leaf bags
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Packaging Options:
Bulk (25kg or 50kg multi-layer paper sacks)
Consumer packs (100g, 250g, 500g, 1kg)
Tea bags (single or double chamber, string & tag, envelope)
Private label and OEM available
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Certifications (on request):
Rainforest Alliance
Organic Certified (EU, USDA, or other)
Fair Trade
ISO 22000 / HACCP
Halal / Kosher
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Shipping & Terms:
MOQ: Negotiable (minimum 10 T for bulk, 100 units for retail)
Shipping Terms: FOB or CIF
Payment: L/C, T/T
Lead Time: 10-21 days depending on quantity and customization
