Betel Nut Split 90% - 95% is produced from carefully selected premium areca nuts sourced from top-quality plantations in Indonesia, India, and Myanmar. Each nut is handpicked to ensure only the finest quality is processed. The processing involves meticulous manual and mechanical sorting, resulting in 90% to 95% of the nuts being cleanly split with minimal to no damage.
Drying is carried out under controlled temperatures to maintain an ideal moisture content between 8% and 12%, ensuring the product stays fresh and free from mold during transportation. The size of the nuts is kept consistent to meet international market standards, featuring a naturally appealing reddish-brown color without black spots or blemishes.
This product is perfect for consumers seeking high-grade split betel nuts for direct consumption, as well as for use as a raw material in the food, beverage, and herbal product industries.
In addition, Betel Nut Split 90% - 95% is highly suitable as a key ingredient in the preparation of betel quid, which is widely consumed in countries such as India, Bangladesh, and across the Middle East. With large-scale production capacity and on-time delivery, we are fully equipped to meet the high-volume demands of the export market.
