Makhana, also known as fox nuts or lotus seeds, from Bihar is celebrated for its exceptional quality, nutritional richness, and unique texture. The makhana produced in the Mithilanchal region of Bihar, particularly in districts like Darbhanga, is considered the finest in India and is widely exported. The grading of makhana is primarily based on the size of the popped seeds, their color, and the degree of popping, which together determine their suitability for various culinary uses and market segments.Premium Grade (6 Suta / A+ Grade):This is the highest quality makhana, featuring large, round seeds with a diameter of 18–21 mm. The seeds are bright white, uniform in size, and possess a superior crunch. Premium grade makhana is highly sought after in export markets, gourmet food segments, and for gifting purposes due to its visual appeal and excellent texture.A Grade (5+ Suta):Slightly smaller than the premium grade, A Grade makhana has a diameter of 15–18 mm. These seeds are still white, large, and uniform, offering a good crunch. They are commonly used in high-end retail packaging and premium snack products, maintaining a balance between quality and cost.