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Chinese Scallion

(1.0)
Supplier From Guatemala
Jun-23-25

Fresh Vegetables
Chinese Scallion, mini carrot, brocoli
20 to 40 feet containers

Price and Minimum Quantity

Price: $100000 / Piece (FOB)
MOQ: Not Specified
Product Grade: A
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Botanical Name - Allium cepa


Category - Spices/Medicinal


Form - Fresh/Dry


Part Used - Bulb


General Information - The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive and Chinese onion. Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes.


Phytochemicals- "Considerable differences exist between onion varieties in phytochemical content, particularly for polyphenols, with shallots having the highest level, six times the amount found in Vidalia onions. Yellow onions have the highest total flavonoid content, an amount 11 times higher than in white onions. Red onions have considerable content of anthocyanin pigments, with at least 25 different compounds identified representing 10% of total flavonoid content.
Onion polyphenols are under basic research to determine their possible biological properties in humans.
Some people suffer from allergic reactions after handling onions. Symptoms can include contact dermatitis, intense itching, rhinoconjunctivitis, blurred vision, bronchial asthma, sweating, and anaphylaxis. Allergic reactions may not occur when eating cooked onions, possibly due to the denaturing of the proteins from cooking."
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The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, scallion, shallot, leek, chive, and Chinese onion.
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Spring onions not only taste great but are also extremely healthy for the body. Commonly known as scallion or green onion, this is the most preferred Chinese ingredient which is loaded with essential nutrients. Both the green leafy part and the white bulb of the spring onion are edible. It tastes a little milder than the regular onion and can be cooked or eaten raw as well. Most Chinese appetizers have spring onions as one of their key ingredients. Apart from this, it is one of the healthiest options to go for.
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  Evergreen Export & Supplies
Supplier From Kafr Al-Sheikh, Egypt
Supplier Of Fresh Vegetables
 
Also known as scallions or green onions, spring onions are very young onions, harvested before the bulb has had a chance to swell. Both the long, slender green tops and the small white bulb are edible and are good either raw or cooked. They have a similar flavor to onions but are much milder. Spring onions contain vitamins A, C, and K, flavonoids, potassium, calcium, and fiber. The Egyptians, Greeks, Romans, and Chinese all planted and used this vegetable. The spring onion is believed to have originated in the Far East and has been a favorite in China and Japan for centuries.

Type - Vegetables
Specifications
COLOUR: Green leaves grading to white at the base, white bulb with some thin green striping.
MATURITY: No evidence of flower formation, or brown dry husk on the bulb (over mature).

Spring onions are available year-round.

Packaging - Packing: 4-8 spring onions in a bunch, 100 gm in one bunch, 2 kg and 5 kg in carton
SHELF LIFE : Produce must provide not less than 14 days clear shelf life from date of receives.

bundle 4 to 6 pcs
carton 2 kg net = 14 bundle

capacity of container : pallet = 220 carton

20 FTC = 10 pallet

40 FTC = 21 pallet

Shipping Port - Any Port of Egypt
Quality standard - quality meets the international standard and EU standard
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  Sorathiya Foods Products
Supplier From Rajkot, Gujarat, India
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Sorathiya foods products is a well-known supplier and exporter of onion
from India. The onion, otherwise called the bulb onion or
regular onion, is a vegetable that is the most generally
developed types of the class Allium.
Its nearby relatives incorporate the garlic, shallot, leek, chive,
and Chinese onion. Onions are a piece of the allium group of
vegetables and herbs, which additionally incorporates chives,
garlic, scallions, and leeks.
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