Arabica G1 S18 Natural/Dry Process Grade 1 is a specialty Vietnamese Arabica coffee processed using the traditional sun-drying method to bring out deep sweetness, full body, and complex fruity notes. With large bean size (screen 18) and Grade 1 sorting, this coffee is ideal for premium single-origin roasts, specialty espresso, and high-end capsule production.
Cultivated at altitudes over 1,300m in Lam Dong and surrounding areas, the coffee cherries are hand-picked at peak ripeness, dried with the whole fruit intact for 20 - 25 days on raised beds, then hulled and graded by density and screen size. This natural processing method enhances the coffee's body and depth while maintaining traceability and consistency.
Supplier: Shampoo, soap, toothpaste, shaving razor, hand body lotion, household cleaning products, coffee beans, instant coffee, coffee mix, tea, chocco, biscuits, wafer, cookies, milk, candy, canned food
Services: Buying & sourcing agent
Supplier: Grocery items such biscuits, air freshener, instant coffee, snack, tea bag, instant noodles, toothbrush, toothpaste, personal care, food and beverage, female napkin, detergent powder, floor liquid cleaner, dishwashing liquid soap
Supplier: Vanilla beans grade a and grade b in bulk, ground vanilla, cassia cinnamon stick, cassia cinnamon powder, whole cloves, ground nutmeg bulk, whole nutmeg, copra, green coffee beans, roasted coffee beans, roasted ground coffee.
Services: Direct export, import, private label, coffee shop supplier, gourment, specialist, retail distributor.
