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Non Gmo Soya Lecithin Powder

Supplier From India
May-22-25

Soy lecithin powder is the de-oiled, powdered form of soy lecithin.
Soy lecithin powder provides the same emulsifying properties as the liquid form but with better shelf life and easier handling.
Soy lecithin powder is preferred for dry formulations and high-heat applications.

Packaging:
Kraft Paper Bags with Inner Liner: 20-25 kg net

HDPE Lined Cartons

Vacuum-sealed optional packaging for moisture control

Contents:
Phosphatidylcholine: 18-22%

Phosphatidylethanolamine: 15-20%

Moisture: 2%

Texture: Fine, free-flowing powder

Color: Light yellow to tan

Certifications:
FSSAI

ISO 9001 / 22000

Non-GMO Project Verified

FDA Approved (For Food Use)

HSN Code:
29232090

Applications:
Infant Food & Nutraceuticals

Protein Powders & Nutrition Bars

Dietary Supplements

Industrial Blends & Paints (non-food grade)

Price and Minimum Quantity

Price: $2 - $2.09 / Kilogram (FOB)
MOQ: Not Specified
Product Grade: Food

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Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum
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Origin: China
CAS No.: 8002-43-5
AUCO No.: 100
Packing: 200kg drum
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Soya Lecithin

$800
MOQ: 1  Metric Tonnes
Sample Available
Supplier From Dalian, Liaoning, China
 
Appearance Yellow to brown translucentviscous liquid
Odor little bean flavor
Taste little bean flavor
Insoluble in Acetone 60
Peroxide value mmolKG 5
Moisture 10
Acid value mg KOH g 28
Color Gardner 5 1011
Viscosity 25 800010000 cps
Ether insoluble 03
TolueneHexane Insoluble 03
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Derived from Non-GMO soybeans, this allergen-free liquid lecithin is ideal for global food applications. It emulsifies oils and water-based ingredients, improving texture and consistency in products like bakery items, sauces, and margarine. Perfect for manufacturers looking to enhance product quality.

In addition to texture, it helps extend shelf life by preventing ingredient separation and reducing oxidation, ensuring freshness during transportation and storage for export businesses.

Product Benefits
Natural emulsifier for food and beverages.
Improves texture in bakery and confectionery.
Enhances mixability in supplements.
Used in pharmaceuticals for controlled release.
Ideal for dairy alternatives and sauces.

Physical Properties
Parameter Value
Odour Typically, Soya
Flavour Typical flavour of Soya
Texture Liquid viscous
Appearance Viscous liquid visual
Characteristics 100% pure soya

Delivery:
10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Packaging:
1Kg, 5Kg, 10Kg, 20Kg, 50Kg in Jute Bag, Woven, Non-Woven BOPP Bag, HDPE & PP Good export quality Bags
CountryOfOrigin:
Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Manufacturing
Enhances texture and consistency.
Improves shelf life and stability.

Pharmaceuticals
Used for controlled ingredient release.
Supports formulation stability.
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Apr-03-18
Supplier From Mumbai, Maharashtra, India

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