Aronia Extract

Latin name aronia melanocarpa
Part of the plant used fresh fruit

Product introduction
Aronia chokeberry extract contains very high levels of anthocyanins (source of redcolor) and flavonoids. Levels of anthocyanins and flavonoids are over fivetimes greater than those found in cranberries. Aronia also has been reported to contain antioxidants, polyphenols, minerals and vitamins. It has been allegedthat some of these chemicals specifically reduce the potential for cancer and heart disease.

Active ingredients
Anthocyanins, anthocyanidins, flavonoids

Product specification
10%~25% anthocyanidins;
Concentrated juice powder

Physiological functions
* anti-aging and neurological diseases
* anti-fibrocysticdisease
* anti-inflammation
* anti-diabetes
* anti-bacterialinfections


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Product name: Aronia Extract
Specification: Anthocyanidins 1%-25%, 4:1-200:1
Color: Violet red to dark violet fine powder
Mesh: 80 mesh
Test method: UV
MOQ: 1kg
Sample: Available

Black Aronia Chokeberry Extract

Latin name: Aronia melanocarpa L.

Specifications:

1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder


Appearance: Purple or dark purple violet fine powder


Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.


Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.


Application: pharmaceutical health care products, beverage and food additives.

Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins

Black Aronia Chokeberry Extract

Latin name: Aronia melanocarpa L.

Specifications:

1. Anthocyanidins 1-20% Test by UV
2. Proanthocyanidins 1-60% Test by UV
3. Polyphenols 5-40% Test by UV
4. Extract Ratio: 5:1, 10:1, 20:1 etc.
5. Fruit Powder


Appearance: Purple or dark purple violet fine powder


Description of Black Aronia Chokeberry Extract:
Botanically, the chokeberry belongs to the rosaceae family of the genus aronia, which are low in calories and fats, but are rich source of vitamins, minerals, antioxidants, and dietary fiber. Aronia fruit is rich in flavonoids, anthocyanins and polyphenols.


Function:
The extract has a good biological activity in antioxidant, anti-inflammatory, anti-cancer, lowering blood sugar and other aspects of heart disease, high blood pressure and other cardiovascular diseases.


Application: pharmaceutical health care products, beverage and food additives.

Keywords: Black Aronia Chokeberry Extract, Aronia melanocarpa L., Anthocyanidins, Anthocyanosides, anthocyanins

Aronia / Chokeberry (Aronia melanocarpa) dry extract containing 25% anthocyanins & 45% polyphenols

Aronia belongs to the family Rosaceases; it is a shrub 2-2.5 m high. Nowadays, the biggest aronia plantations are located in Poland.
Numerous scientific studies showed that aronia berries are the richest source of polyphenolic compounds strong antioxidants. Aronia berries offer extremely high amounts of healthful nutrients and fit the definition of "superfruit". It contains four types of polyphenols: anthocyanins, catechins, phenolic acids and flavonols.
Health benefits:
- cardiovascular disorders prevention (cardioprotective products, stimulation of blood circulation);
- counteraction to metabolic disorders (antidiabetic, weight management, improve cholesterol and lipid levels, reduce glycemic index);
- anti-inflammatory properties, anti-viral properties, colds and flu prevention;
- hepatoprotective (liver protection) & gastroprotective function (gastric ulcers, diarrhea);
- cancer prevention (anti-carcinogenic agent).
We also offer aronia berry dry extracts containing:
10% anthocyanins & 15% polyphenols
15% anthocyanins & 22.5% polyphenols
20% anthocyanins & 30% polyphenols

Cranberry Extract Powder
Latin name: Vaccinium Macrocarpon L.

Specifications:
1. Anthocyanidins 1-25% Test by UV
2. Proanthocyanidins (PAC) 1-60% Test by BL-DMAC
3. Extract Ratio: 5:1, 10:1, 20:1 etc.
4. Fruit Powder

Appearance: Purple to Dark-Purple fine powder

Description of Cranberry Extract:
Cranberries are native to North America. They are farmed on approximately 40,000 acres across the northern United States and Canada. The orign of our cranberry raw material is from Canada .
Cranberries are a popular and healthful food. They are low in calories and high in vitamin C, vitamin A, and vitamin K.
They also contain proanthocyanidins (PACs), an antioxidant that may help prevent a range of diseases.
Since they are a good source of vitamin K, people who use blood thinners should ask their doctor before consuming extra cranberries.

Function:
1. Urinary tract infections
The cranberry is perhaps best known for its role in preventing urinary tract infections (UTIs), especially for those with recurrent infections. The high level of antioxidant proanthocyanidins (PACs) in cranberries helps to stop certain bacteria from adhering to the urinary tract walls. In this way, the PACs in cranberries help prevent infection.

2.Cardiovascular Disease
Some evidence suggests that the polyphenols in cranberries may reduce the risk of cardiovascular disease (CVD). It does this by preventing platelet build-up and reducing blood pressure, through anti-inflammatory mechanisms.

3. Dental
The proanthocyanidins in cranberries may also benefit oral health. Cranberries may also be beneficial in preventing gum disease.

Application: pharmaceutical health care products, beverage and food additives.

Keywords: Cranberry Extract Powder, Vaccinium Macrocarpon L., Anthocyanidins, Anthocyanosides, anthocyanins

Rose Extract Powder
Latin Name: Rosa rugosa Thunb.

Specifications:
1. Anthocyanidins 1-10% Test by UV
2. Flavones 1%-15% Test by UV

Appearance: Red fine powder


Description of Rose Extract Powder:
Roses, alias hovering flowers, flower Rosa, written flowers, Rosa Rosaceae deciduous shrubs, rosette charming, elegant fragrance, rich colors. Rose mainly contains vitamin C, carotene, thiamine, riboflavin, bitter quality, tannins and potassium, sodium, calcium, magnesium and other minerals. Some roses vitamin C content is 50 times the lemon. It can enhance the body's ability to produce collagen, resist free radicals, and skin from UV damage. Roses and warm, sweet, spicy and slightly bitter, can help the body upright run, promote blood circulation, the role of Stasis menstruation.

Function of Rose Extract Powder:
The roses has functions for qi and blood, liver and stagnation, lipid-lowering diet, skin beauty and so on. Especially for menstrual pain, irregular menstruation have a magical effect. Also with whitening, moisturizing, beauty, menstruation and other effects.

Application Field:
Functional food, drinks, health care products and pharmaceuticals.