Vetsin Gourmet Powder

Dulzer Alkalized Dark Brown Cocoa Powder (DB65) - 25KG BAG

Dulzer Alkalized Dark Brown Cocoa Powder is a premium-quality ingredient that elevates your culinary creations to new heights. Packaged in a generous 25kg bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its rich, dark color and intense flavor profile are achieved through a meticulous alkalization process, which not only enhances the cocoa's natural taste but also provides a smoother texture, making it ideal for a variety of applications, from decadent chocolate cakes to creamy beverages. With a high fat content, this cocoa powder ensures that your recipes achieve the perfect balance of richness and depth, while its versatility allows it to be used in baking, cooking, and even as a flavoring agent in desserts. Experience the luxurious taste and exceptional quality of Dulzer Alkalized Dark Brown Cocoa Powder, and transform your dishes into gourmet masterpieces.

Dulzer Reddish Brown Cocoa Powder (AD60) - 25KG BAG

Dulzer Reddish Brown Cocoa Powder (AD60) is a premium quality ingredient that elevates your culinary creations to new heights. Packaged in a generous 25KG bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its rich reddish-brown hue indicates a high cocoa content, ensuring a deep, intense chocolate flavor that enhances cakes, cookies, and desserts. The fine texture allows for easy incorporation into recipes, providing a smooth consistency without clumping. Additionally, Dulzer's cocoa powder is sourced from the finest cocoa beans, guaranteeing a product that is both rich in antioxidants and free from artificial additives. Whether you are crafting gourmet chocolates or simply adding a touch of decadence to your morning smoothie, this cocoa powder is an essential pantry staple that promises to deliver exceptional taste and quality in every use.

Dulzer Natural Brown Cocoa Powder (NB05) - 25KG BAG

Dulzer Natural Brown Cocoa Powder (NB05) is a premium quality ingredient that elevates your culinary creations to new heights. Sourced from the finest cocoa beans, this 25kg bag of cocoa powder is perfect for bakers, chocolatiers, and food manufacturers seeking a rich, deep chocolate flavor without any artificial additives. Its natural brown color and fine texture make it ideal for a variety of applications, including cakes, cookies, and beverages, ensuring a consistent and delightful taste in every bite. Rich in antioxidants and with a robust flavor profile, Dulzer Cocoa Powder not only enhances the taste of your products but also adds nutritional value. Whether you are crafting gourmet chocolates or simply indulging in homemade treats, this cocoa powder is an essential pantry staple that guarantees exceptional results every time.

About Our Organic Lucuma Powder
Lucuma (Loo-Ku-Mah) whole fruit powder is my favourite addition to my breakfast smoothie (see recipe here). It's got a rich, creamy texture and will turn your raw food creations into gourmet heavenly delights.

Sourced from farms in Pesco (central Peru), Lucuma is a raw gourmet, organic nutrient dense fruit. Dubbed the "Gold of Incas" this exotic Peruvian fruit is celebrated for its flagrant flavour.

Lucuma Fruit

Lucuma is a nutrient dense fruit from Peru. It smells divine, and tastes like maple syrup flavoured ice-cream! In Peru, the yellowy-orange fruit pulp is added to ice-cream and is Peru's favourite flavour.

This exotic Peruvian fruit is also known as the "Gold of the Incas", and is also one of the lost crops of the Incas. Peruvian culture is steeped in traditions rich in fine foods and cultural culinary delights. The Lucuma name has been honoured both spiritually and culinary since ancient times. Today, this fruit is still prominent in contemporary celebrations.
Lucuma powder is really versatile and tasty, blending easily and well with ice-creams, baby food, yogurt, pies, cakes, cookies, smoothies, chocolate bars and desserts of all kinds.
How to use Lucuma Powder:
Just add a spoonful to your favourite raw desserts, bars or smoothies. Make a coulis from Lucuma and raw agave nectar

Approved Health Benefits of Lucuma Powder
Micronutrients in Lucuma Powder contribute to:
tiny energy-yielding metabolism
tiny maintenance of bones
tiny maintenance of teeth
tiny normal function of cell membranes

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.

How our Lucuma is processed?
Lucuma FruitOur Lucuma is grown on orchards in Peru. The evergreen trees produce greenish yellow flowers are throughout the year, and after being pollinated, the fruits mature on the tree for around 9 months. The Lucuma tree bears fruit throughout the year, but the main harvest occurs in the spring between January and April.


It is also free from any GMO.

Product Category - ALKALIZED
Product Type - Brown
Product Code - JB250-11
Physical and Chemical Characteristics:
pH - 6.8-7.2
Fat Content (%) - 10 - 12
Fineness, (%< 75 m) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & Mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g - Negative
Salmonellae / 100g Negative

Cocoa Powder Specifications - JB350
Product Category - Alkalized
Product Type - Reddish brown
Product Code - JB350-11
Physical and Chemical Characteristics:
pH - 7.1-7.5
Fat Content (%) - 10 - 12
Fineness, (%< 75mm) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & Mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g - Negative
Salmonellae / 100g - Negative

Description - 10-12% red alkalised cocoa powder.

Characteristics - Strong in cocoa aroma, rich red in colour. 100% West African cocoa beans.

Usage -
Recommended for high-end products.

Cocoa Powder Specifications - JB100
Product Category - NATURAL
Product Type - Natural
Product Code - JB100-11
Physical and Chemical Characteristics:
pH - 5.0-5.9
Fat Content (%) - 10 - 12
Fineness, (%< 75m) - 99.75min. (wet method, through 200 mesh sieve)
Moisture (%) - 5.0 max.
Shell Content (%) - 1.75max (Shell in Nib after Winnowing)
Colour - Up to standard
Flavour - Up to standard
Microbiological Characteristics:
Total Plate Count / g - 3,000 max.
Yeast & mould / g - 50 max.
Enterobacteriaceae / g - Negative
Coliforms / g - Negative
E. coli / g Nega tive
Salmonellae / 100g Negative
These specifications apply at the time the goods leave the factory. They are analyzed according to the methods of analysis as described in in-house testing methods.

Product Description
Cocoa powder is the final product obtained by mechanical pulverization of cocoa pressed cake.

Packaging
25kg pasted valve paper bag, which has 3-ply SCL HP where the second ply is with PE coated and a layer of thermo valve coating.
1000kg big bag, which has internal PE liner
Our products conform to all food regulations in the country of destination and they have not been sterilized by fumigation or irradiation.
Shelf Life
24 months in original packaging
Keep cocoa powder in cool, dry storage and free from foreign odours

Description

10-12% natural cocoa powder.

Characteristics

Mild, smooth, fruity and pleasant after taste.

Usage

Mainly used for compound chocolate, chocolate syrup and coatings.

Cocoa Powder

This is a free-flowing powder from the powdering of cocoa cake. Its grease content is 10 12%. It is marketed as natural cocoa powder and alkaline (potassium carbonate) commonly used for confectionery, beverages, and gourmet chocolate making, among others. self-life 24 months, Packing 25 kg bag.