Chicken Neck, Liver, Gizzards

Overview
Chicken necks are the neck portions of chickens, typically containing skin, meat, and bone. They are often sold fresh or frozen and are known for their rich flavor and gelatinous texture when cooked.
Culinary Uses

Broths and Stocks: Ideal for making flavorful chicken broth or stock due to their gelatin content, which imparts a rich mouthfeel.
Soups: Add to soups for enhanced flavor and nutrition.
Grilling and Roasting: Can be seasoned and grilled or roasted for a tasty treat.

Cooking Tips

Boiling: Cook chicken necks in water with herbs and spices for broth.
Oven Roasting: Season and roast until crispy for a savory snack.

Buying a whole chicken rather than its individual parts offers many potential benefits However to some people even the mere thought of reaching into a dead birds carcass to pull out the liver heart and gizzards is enough to put the brakes on and reach for the more convenient less icky option of purchasing separate pieces

We stock a variety of Frozen Beef Parts which can be procured as per the requirements of the customers. We are a prominent name among Frozen Beef Meat Exporters owing to our focus on timely delivery and optimum quality.

Processed Frozen Beef Meat



Our range is available in different forms that are as follows:


Silver Side
Thick Flank
Top Side
Rump Steak
Shin Shank
Trimmings
Fore Quarter Rolls
Thick Flank
Knuckle
Rump Steak
Strip Loin
Thick Flank
Blade
Brisket
Chuck
Neck

CATTLE BEEF CARCASS AND SPECIAL CUTS
Beef Carcass
SPECIAL CUTS
Topside
Silverside
Brisket
Blade
Shin-shank
Cube roll
Tenderloin
Striploin
Chuck tender
Chunks/slices
Trimming
Mince
VEAL
Bobby Veal
Veal Tenderloin
Veal Leg

OFFALS
Tongue(Shortcut)
Tail
Kidney
Heart
Liver
Lung
Natural Green Tripe
Tripe Cooked
Cheek Meat
Neck Band / paddywack
Omasum A Grade (700gm up )
Omasum B Grade (500gm - 700gm)
Omasum C Grade (300gm - 500gm)

CHICKEN PARTS;

- Whole Chicken with and Without Giblets
- Whole Chicken Griller in 9 pieces
- Half Chicken
- Whole Boneless Chicken - Shawarma
- Whole Chicken Breast Bone-in Skin-on
- Whole Chicken Breast Boneless Skinless
- Chicken Breast Halves Boneless Skinless
- Chicken Breast Innerfillet
- Chicken Leg Boneless Skin-on
- Chicken Thigh Boneless Skin-on
- Chicken Thigh Boneless Skinless
- Chicken Leg Quarter
- Chicken Drumstick Bone-in Skin-on
- Chicken Thigh Bone-in Skin-on
- Chicken 3 Joint Wings
- Chicken Chicken Middle Joint Wings
- Chicken Wingstick (Drumettes)
- Chicken Wing Tip
- Chicken Heart
- Chicken Gizzard
- Chicken Liver
- Chicken Breast Cartilage (Yagen)
- Chicken Paw
- Chicken Feet
- Chicken Tail
- Chicken Back
- Neck Skin-on
- Neck Skinless
- Skin
- MDM - Mecanically Deboned Meat

Product description and chemical composition

Detailed Description:
- Washed and clean.
- Without yellow skin.
- No feathers.
- No bad smell.
- No blood.
- No bruises.
- No black pads.
- No traces of carved deep wounds.
- No ammonia burns.
- Broken bones: under 3%.
- Moisture content: less than 1%.
- Drainage: 0 to -5 C for 8 hours.
- Blasted at: -40 C.
- Storage at: -18 C
- 100% Fresh and Frozen
Safe for human consumption

Group Investment Global LLC is the worldwide poultry trading company and supplier of poultry and other food products.

For over four decades, Group Investment Global has experience in both wholesale and distribution of frozen poultry products.

Are you looking to purchase wholesale frozen poultry. We offer a large product range of Chicken Halal, Hen and Turkey meat cuts and other frozen food products.

With great care we source high quality poultry products from all major production regions of the world. Almost all of our food products are USA, BRAZIL, ARGENTINA, EU, HACCP, and BRC approved. Many of our frozen food products are available with strictly controlled Halal certification and our products are Approved SIF/ Plant Code

Note: Our workable procedures depend on the order quantity.

CHICKEN CIF DESTINO-ASWP â?? Any Safe World Port

1-Whole broiler-chicken frozen, grade A, calibrated 0.8 kg-1.3 kg
2-Whole broiler-chicken frozen, grade A, calibrated 1.4 kg-IS Kg
3-Whole broiler-chicken frozen, grade A, calibrated 1.5 kg-1.8 kg
4-Whole broiler-chicken frozen, grade A, calibrated 1.8 kg-2.0 kg
5-Whole broiler-chicken frozen, grade A, calibrated 2.0 kg-2.2 kg
6-Broiler Chicken fillet boneless/skinless frozen bulk 10 kg carton box
7-Frozen Broiler chicken breast with skin and bone, 10 kg carton box
8-Frozen Chicken leg quarter, frozen bulk 10 kg carton box
9-Frozen Chicken Drumstick, bulk 10 kg carton box
10-Frozen Chicken thigh, Boneless Skinless
11-Frozen Chicken thigh, Boneless Skin on
12-Frozen Chicken 3J wings bulk 15 kg carton box, size 90-120 gr.
13-Frozen Chicken 2J wings bulk 15 kg carton box, size 70 + gr.
14-Frozen Chicken MJW midle joint wings bulk 15 kg cartonbox,size25-45 gr
15-Frozen Chicken wings drumette, bulk 15 kg carton box, size 35 â?? 55 gr.
16-Frozen Chicken Paws, 30-45 g, size 10-13 cm, White, bulk
kgcarton box.
17-Frozen Chicken Gizzard, bulk le kg Vacuum block carton.
18-Frozen Chicken neck, bulk IÃ?? kg carton box
19-Frozen Chicken Feet carton box
20-Frozen Chicken Liver
21-Frozen Chicken Hearts
22-Frozen Chicken Skin.
23-Frozen Chicken Tail.
24-Frozen Chicken Sausage
25-Frozen Chicken Mortadella
26-Frozen Chicken BacK

Payment by LC at Sight, SBLC.
ICPO and BCL.

we need urgently CNF CHINA
Specification Frozen Chicken Feet, 100%
Specifications: 45g-50g, 10cm-13cm each 100%
- Clean
- No Yellow Skin
- No Feathers

- No Bad Smell
- No Blood
- No Black Pad
- No Bruise
- No Chemical Burns- Broken Bones Less than 1%
- Moisture Less than 3%
Complete Chicken - In average size Frozen Requirement: Blasted at: -20CStorage at: minus 18 degrees
Celsius. - During Transportation: minus 18-20C


Specifications: 35g-45g, 10 cm-13cm each 100%
- Clean
- No Yellow Skin
- No Feathers
- No Bad Smell
- No Blood
- No Black Pad
- No Bruise
- No Chemical Burns- Broken Bones Less than 1%
- Moisture Less than 3%
Complete Chicken - In average size Frozen Requirement: Blasted at: -20CStorage at: minus 18
degrees Celsius. - During Transportation: minus 18-20C

ear sir,
we can supply you 100% Halal meet hand slaughter birds same weight you required we have a European plant having an ability to slaughter 100000 birds daily
term of payment LC at sight
price 2300 US$ per metric ton
paws 1100 metric ton CNF
we guarantee we perform 100% Islamic compliance before slaughter the birds rest of world only drain blood from bird visit our plant and find out the difference between halal and harem
why we are better than rest of world
our bird size is not very big
we clean every part of birds according to health SOPs

Chicken PAW (Grade A)



Specifications: 35g-45g, 10 cm-13cm each 100%
- Clean
- No Yellow Skin
- No Feathers
- No Bad Smell
- No Blood
- No Black Pad
- No Bruise
- No Chemical Burns- Broken Bones Less than 1%
- Moisture Less than 3%
Complete Chicken - In average size Frozen Requirement: Blasted at: -20CStorage at: minus 18
degrees Celsius. - During Transportation: minus 18-20C

Chicken FEET (Grade A)

Specification Frozen Chicken Feet, 100%
Specifications: 45g-50g, 10cm-13cm each 100%
- Clean
- No Yellow Skin
- No Feathers
- No Bad Smell
- No Blood
- No Black Pad
- No Bruise
- No Chemical Burns- Broken Bones Less than 1%
- Moisture Less than 3%
Complete Chicken - In average size Frozen Requirement: Blasted at: -20CStorage at: minus 18 degrees
Celsius. - During Transportation: minus 18-20C

Chicken PAW (Grade A)



Specifications: 35g-45g, 10 cm-13cm each 100%
- Clean
- No Yellow Skin
- No Feathers
- No Bad Smell
- No Blood
- No Black Pad
- No Bruise
- No Chemical Burns- Broken Bones Less than 1%
- Moisture Less than 3%
Complete Chicken - In average size Frozen Requirement: Blasted at: -20CStorage at: minus 18
degrees Celsius. - During Transportation: minus 18-20C

Chicken FEET (Grade A)

Specification Frozen Chicken Feet, 100%
Specifications: 45g-50g, 10cm-13cm each 100%
- Clean
- No Yellow Skin
- No Feathers
- No Bad Smell
- No Blood
- No Black Pad
- No Bruise
- No Chemical Burns- Broken Bones Less than 1%
- Moisture Less than 3%
Complete Chicken - In average size Frozen Requirement: Blasted at: -20CStorage at: minus 18 degrees
Celsius. - During Transportation: minus 18-20C

Frozen Chicken Wing Tip - Grade A

Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns
Broken Bones Less than 1%.
Moisture Less than 3%.
Packaging : 15 & 20KGS or Customer's Preference
Middle Join Wing Grade A

Specification Frozen Chicken Middle joint wing, 100%)
Specifications: 45g-50g, 10cm-13cm each 100%
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns- Broken Bones Less than 1%
Moisture Less than 3%
Complete Chicken - In average size Frozen Requirement: Blasted at: -20CStorage at: minus 18
degrees Celsius. - During Transportation: minus 18-20C



Chicken 3 Joint Wing Grade "A"

Specification Frozen Chicken 3 joint wing.
Specifications: 60g-90g.
Clean
No Yellow Skin
No Feathers
No Bad Smell
No Blood
No Black Pad
No Bruise
No Chemical Burns- Broken Bones Less than 1%
Moisture Less than 3%
Complete Chicken - In average size Frozen Requirement: Blasted at: -20CStorage at: minus 18
degrees Celsius. - During Transportation: minus 18-20C


Chicken Leg Quarters Grade A

Specifications: 600-800 grs each.
White skin
No broken bones
Outer yellow skin off
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Moisture content is less than 3%
No excess water
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius.
Temperature during Transportation:
Minus 18 degrees Celsius
Packing: 20kg per cartoon or Customers preference.