Charcoal Briquette is the primary fuel in barbecues due to its ability to generate high and steady heat, ideal for grilling meat and other foodstuffs. When charcoal is lit, it produces even and long-lasting coals, allowing for a consistent and thorough grilling process. Briquette also provides the distinctive aroma and smokey flavor often sought after in barbeque food, enhancing the overall flavor of the dish. This briquette heating process requires time and attention to ensure that the coals reach the optimal temperature before grilling begin.
