Shallot onions (Allium ascalonicum) are a small, elongated variety of onion, highly prized for their sweet and mild flavor, making them a staple ingredient in various cuisines, particularly in Indian and Southeast Asian cooking. Cultivated in Tamil Nadu, one of Indiaâ??s primary agricultural hubs, these shallots are renowned for their superior quality, flavor, and unique texture.
Characteristics:
Size and Shape: Shallots are smaller than regular onions, typically measuring around 3 to 5 cm in length. They come in clusters, each bulb consisting of multiple clove encased in a thin papery skin.
Color: The skin is typically red, purple, or pinkish in hue, with a smooth, lustrous finish. The inner flesh is white or pale pink, depending on the variety.
Packaging: Shallots from Tamil Nadu,India are typically packaged in mesh bags or jute sacks to ensure proper ventilation. The packaging is designed to maintain the shallots' freshness and extend their shelf life. These shallots are also available in bulk quantities or smaller consumer packs depending on market demand.
**Price is above mentioned for per kilogram without transportation like ship cargo or air cargo.
