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Active Dry Yeast

(1.0)
Supplier From Mexico
Feb-28-25

Live yeast cells 2 x 10 ^10
Humidity 7 % max

Price and Minimum Quantity

Price: $5365
MOQ: Not Specified
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Mar-21-21
Active Dry Yeast for Wine

Active Dry Yeast For Wine

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MOQ: Not Specified
  Bailin Group Co., Ltd.
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This bulk wine yeast for sale features high thermal tolerance, acid tolerance, and alcohol tolerance, which is suitable for the safe and stable fermentation under low temperature and poor quality of raw materials condition. Applying for producing red wine and peach wine, and makes the wine more elegant, aromatic, refreshing and complete with a good sense of structure.

Packing Capacity: From10g to 25kg(OEM Order Accepted)2-21031013133BR.jpg
MOQ: 500 cartons
Application: It is designed for the wine-making
Wine-making yeast features heat resistance, acid resistance, and high decomposition
Vacuum packaging improves the stability of fermentation and eliminates the risk of external contamination
Free samples can be offered
Dec-29-20
Active Dry Yeast

Active Dry Yeast

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$0
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  Huaibei Sanhe Developing Co. Ltd.
Supplier From Huaibei, Anhui, China
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Feature:
1. Consistent Quality Fast fermentation.
2. Excellent Oven Spring.
3. Wide Application.
4. Long Proofiing tolerance.
Shelf Life: 24months.
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High Active Instant Dry Yeast

High Active Instant Dry Yeast

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  Euromax LLC
Supplier From Kiev, Ukraine
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Instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried dough twist, twisted crulle.
instant dry yeast is used for manufacturing steamed bun, steamed roll, bread, pastry, cookies, fried
dough twist, twisted cruller and other fermented food.

We have two types of Instant dry yeast: high sugar and low sugar
We have many types of Instant dry yeast:

1. dry yeast/active dry yeast/instant dry yeast (low sugar & high sugar)
2. active yeast/ bakery yeast /baker's yeast/ baking yeast

Using
1.Common fermentation food
2.For baker's use
GOLD Member
Mar-18-23
DRY YEAST

Dry Yeast

(4.1)
$500
MOQ: 50  Metric Tonnes
Sample Available
  Foshan Mafrika Stock And Supplies
Supplier From Johannesburg, Gauteng, South Africa
Supplier Of Food Additives
 
WHAT IS THE INSTANT DRY YEAST
Instant dry yeast (saccharomyces cerevisiae),is made of the active yeast by advanc technology ,no-necessary for the step of fermentation for the dough and just mixing with flour,normal additive for making with the bread,cookie,pizza.according to different content of sugar in dough:low sugar yeast and high sugar yeast.
INSTANT DRY YEAST FEATURE
Main raw material:molasses and saccharomycete
Qucik fermentation speed and powerful fermentation ability
Soft and delicious food after mixing with our yeast
USAGE
1.HIGH SUGAR
Mix the product with flour by production of 0.8-1% and then add water for kneading the dough
2.LOW SUGAR
Mix the product with flour by production of 0.35-1% and then add water for kneading the dough
Remark:water and dough's temperature in 25~38 is better
GOLD Member
Nov-23-20
Instant dry yeast

Instant Dry Yeast

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Food Products
 
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast
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Nov-23-20
Low Sugar Instant Dry Yeast

Low Sugar Instant Dry Yeast

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Food Products
 
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast
May-19-21
Instant Dry Yeast

Instant Dry Yeast

(1.1)
$1.90K
MOQ: Not Specified
  Dalian Xinghe Yeast Co., Ltd.
Supplier From Dalian, Liaoning, China
Supplier Of Food Additives
 
1. Introduction of Instant Dry Yeast (Bread Yeast):
The dry yeast is instant dry yeast in a semi-dormant state.
The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than cake yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. Xinghe Dry Yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.

2. Classification and Application of Instant Dry Yeast (Bread Yeast):
Xinghe Dry Yeast can be sorted to two types: Low Sugar and High Sugar

(1). Low Sugar Dry Yeast: Suitable for fermenting the dough of non-sugar or lower sugar bread, cake, and biscuit.
(2). High Sugar Dry Yeast: Suitable for fermenting the dough of sweet bread, cake, and biscuit. High sugar content will affect the fermenting speed.

3. Main Specifications of Instant Dry Yeast (Bread Yeast)

Item:
500g Dry Yeast, Instant Dry Yeast, Bread Yeast
Application:
Used for fermenting all kinds of paste, such as bread, pastry, and cakes.
Ingredients:
Natural Yeast, Emulsifier (Meet the standard of Halal Certification)
Usage:
Suitable for making salty bread (low sugar) and sweet bread (high sugar).
Dosage:
Add 0.3~0.5% of the flour's use amount. (Low Sugar)
Add 0.8~1.2% of the flour's used amount. (High Sugar)
Storage:
Stored in a dry, cool, dark, not with the toxic mix of harmful substances
Shelf Life:
24 months from the date of production

How to Use
Mixing the yeast into flour, add water, and stir well. Or, knead with the paste as dough for fermenting.
Control the water temperature and the fermenting temperature at 35~38
Avoid directly adding the bread yeast into oil or cold water.
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