SPECIFICATION
Product Name: Yellow Corn and White Corn
Quality: Premium grade, fit for human consumption
Color: Yellow Corn: Bright yellow kernels
White Corn: Creamy white kernels
Moisture Content: 14%
Foreign Matter: 1%
Broken Kernels: 2%
Purity: 98%
Usage: Suitable for cooking, baking, snacks, soups, tortillas, and cornmeal production.
Packaging: Customizable (25kg, 50kg, or bulk) in jute, PP, or HDPE bags
Shelf Life: 12 months
DESCRIPTION
Yellow Corn
Yellow corn, commonly known as maize, is a versatile grain that is a staple in diets worldwide. It has a natural sweetness and vibrant yellow kernels, rich in fiber, vitamins (notably Vitamin A), and essential minerals like magnesium and phosphorus. This corn variety is ideal for making cornmeal, tortillas, snacks, and various dishes. Its antioxidant properties, including lutein and zeaxanthin, support eye health.
White Corn
White corn has tender kernels with a mild, slightly sweet flavor, making it a preferred choice for traditional dishes. It is rich in carbohydrates, low in fat, and a good source of dietary fiber. White corn is widely used in baking, soups, and as a base for corn flour. It is also gluten-free, making it suitable for special diets.