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Wholesale Price Robusta Coffee Beans.

Supplier From Kenya
Jan-07-25

Grade: Plantation/Cherry- AA,A,B,C,AB,PB Bold,Bulk
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo
Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12%
Color: Green And Brown
Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
Aroma: Sweet notes (Caramel, chocolate, honey)
Processing type: Natural or Washed
Size: 14/15, 15+, 16+, 17/18, 18
Packaging: As per Customers Request
Port: Mombasa Kenya

Price and Minimum Quantity

Price: $1000
MOQ: Not Specified

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Best Wholesale Price Robusta Coffee Beans, Grade 1

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Supplier From Nairobi, Kenya, Nairobi, Kenya
 
Grade: 1
Cultivation Type: Organic
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Use: Edible
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Wholesale Cheap Price Robusta Coffee Beans, Grade 1

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Supplier From Nairobi, Kenya, Nairobi, Kenya
 
Grade: 1
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
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Type: 100% Specialty Arabica
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Wholesale Price Robusta/arabica Coffee Beans., Grade 1

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Supplier From Nairobi, Kenya, Nairobi, Kenya
 
Grade: 1
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catua�­, Catuca�­, Yellow Bourbon, Mundo Novo
Moisture Level: Plantation-10.5%-11% & Cherry- 11.5%-12%
Color: Green And Brown
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Port: Mombasa Kenya
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Wholesale Price Arabica/robusta Coffee Beans., Grade 1

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Supplier From Nairobi, Kenya, Nairobi, Kenya
 
Grade: 1
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
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Supplier From Nairobi, Kenya, Nairobi, Kenya
 
Grade: 1
Cultivation Type: Organic
Storage: Clean Cool Dry Place
Origin: Nairobi,Kenya
Use: Edible
Product:Raw coffee bean
Maturity: 100%
Type: 100% Specialty Arabica
Variety: Arara, Catuai­, Catucai­, Yellow Bourbon, Mundo Novo
Max. Moisture: 11.5%
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Flavor or Tasting Notes: Sweet, Fruit, Acid, Balance
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Processing type: Natural or Washed
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Packaging: As per Customers Request
Port: Mombasa Kenya
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Supplier From Saint-Paul, France
 
Robusta coffee grade 1, screen18
Moisture: 12.5% max
Admixture :0.5% max
Black & Broken beans: 2%
Above screen 18: 90%
GOLD Member
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Robusta Coffee, Grade 1

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Supplier From Central Jakarta, Central Jakarta, Indonesia
 
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Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
GOLD Member
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Robusta Coffee Beans, Grade 3

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MOQ: 20  Feet
Sample Available
Supplier From Kerinci Regency, Sumatera, Indonesia
 
Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.

With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
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Top Quality Robusta Coffee Good Price

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Supplier From Ontario, Canada
 
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On sieve screen 13 90% min

Moisture 13% max

Foreign matter 0.5% max

Black & Broken 5% max

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On sieve screen 16 90% min

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Robusta Coffee R1 S18

On sieve screen 18: 90% min

Moisture: 12.5% max

Foreign matter : 0.5% max

Black & Broken 2% max

Foreign beans: 0.1%

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