Mineral Water Export Specification:
When exporting mineral water, specifications are typically outlined in a detailed product sheet, covering both the product's quality and packaging requirements. Heres a general guide to the common specifications for exporting mineral water:
1. Product Composition and Quality:
Water Source: Must specify the source (e.g., spring, artesian well) and confirm it meets international standards for purity.
Mineral Content: Indicate the concentration of key minerals (e.g., calcium, magnesium, sodium, potassium, bicarbonate, sulfate, and chloride) in mg/L, often following local regulatory limits or buyer preferences.
pH Level: Typically between 6.5 to 8.5; this is often a requirement for quality and market standards.
Total Dissolved Solids (TDS): The concentration of all dissolved minerals, typically between 50 and 500 mg/L depending on the brand and market segment.
Microbiological Quality: Must be free of harmful pathogens, with total coliforms, E. coli, and other pathogens at zero CFU/mL.
Additional Certifications: Such as HACCP, ISO 22000 (Food Safety), and sometimes local mineral water quality certifications (like NSF or FDA standards for the U.S.).
2. Packaging:
Bottle Material: PET (Polyethylene Terephthalate) plastic or glass is common, ensuring it's food-grade and recyclable or eco-friendly.
Sizes: Common sizes include 500ml, 1L, and 1.5L for retail, and larger 5-gallon (19L) or As per buyer requirement containers for bulk.
Labeling: Comply with destination country requirements; typically includes:
Brand name
Source of water
Nutritional/mineral content
pH level
Country of origin
Bottling date and expiration date
Shelf Life: Usually between 1-2 years if properly sealed and stored.
