Endo Dry Red Chilli

Product Name : S17Endo/Dry Red Chilli no-5
Style : Dried
Drying Process : Sun Dry(SD)
Colour : Red
Pungency in SHU : 50000-60000 (Heat)
Colour in ASTA : 50-70 max
Length : 10-12 max
Breadth : 1.5-2.0 max
Skin : Thin
Pods with Stalks : 1% maximum
Broken Chilies : 2% maximum
Loose Seeds : 2% maximum
Damaged & Discolour : 1% maximum
Foreign Material : 1% maximum
Moisture : 14% maximum
Quality : A/c Best
Origin : Guntur, Andhra Pradesh, India
Packaging Details : 3,5,10,15,20,25 & 40kg Carton/Jute/PP

Dry Red Chilly S-17 with Stem
Color- Red
Pungency Value- SHU75000 to 110000
Grades- Best
Medium Best
Deluxe
Length- 6 to 9 cms without stem
Moisture- Less than 10%
Shelf life- 12 months
Packing- Jute Bags/P.P. Bags

Available without stem also
MOQ 8 MT
Packing-

100% Organic Dry Red Chillie/Pepper

Description: Guntur S10 Dry Chilli is a popular variety of red chili pepper that is commonly used in Indian cuisine. Red chili peppers, in general, are a good source of vitamins and minerals. They are particularly high in vitamin C, which is important for the immune system, as well as vitamin A, which is important for eye health. Red chili peppers also contain some amount of potassium, iron, and dietary fiber.

Product Specifications :

Storage Instructions : Dry Place
Packaging Type : Loose
Shelf Life : 12 Month
Features : Low Sodium
Color : Red
Is It Organic : Organic

Leading Dry Red Chilli Manufacturers, Suppliers & Exporters From India
Dry red chillies or hot pepper is taken as one of the most valuable crops in india available throughout the country and suitable to use with different food items. dry red chilli it is a popular ingredient in most indian dishes and curries. red chillies are also used extensively for making sauces which are used to add spice to other dishes. they are an excellent source of vitamin c but excess use of red chillies may cause indigestion and heartburn. chilly is known as â??mirchiâ?? in india. chilly is used to enhance pungent taste of food. india is largest producer, consumer, manufacturers and exporters of red chilly in world. india is taken as world market leader for trading red chillies across different regions worldwide. it is available in multiple varieties having multiple purposes.
HSN CODE: 09042219

Dry Red Chili Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Dry Red Chilli
Color: 80 Asta - 100 Asta
Length: 9 To 11 (Without Stem)
Moisture: Below 12%
Place of Origin: India
Foreign Material: 0% - 2% Max
Broken Chilli : 0% - 4% Max
Shelf Life : Long
Packaging Details:

TYPES OF BAGS QUANTITY
Jute Bag / PP Bag 25 / 50 KG in New Jute Bag / PP Bag
As Per Customer Requirements
Container Capacity:
TYPE OF CONTAINER QUANTITY
20 FT Container 6-7 Metric Tons
40 FT Container 13-14 Metric Tons

1. Product Specifications :

(i) Product Name : Red Chilli Whole
(i) HS Code : 09042190
(i) Origin : India
(i) Botanical Name : Capsicum annuum
(i) Family : Solanaceae
(i) (i) Harvest Time : January to May
(i) Packing : 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(i) Loading Capacity : 20 Ft: 6 - 7 MTS, 40 Ft: 13 - 14 MTS
(i) Appearance/Color : Whole pods, bright red to deep red
(i) Form : Whole
(i) Aroma / Flavor : Pungent, hot, spicy
(i) Quality : Premium (Varieties: S4, Teja, 334, Byadgi, etc.)
(i) Moisture : Max. 12.00%
(i) Acid Insoluble Ash : Max. 1.50%
(i) Volatile Oil : Min. 1.0 mL/100g
(i) Total Ash : Max. 7.00%

2. Product Overview
Whole Red Chillies (Lal Mirch) are among the most vital and widely used spices in Indian and global cuisines. Renowned for their bold heat, deep red color, and distinctive aroma, these chillies are indispensable in kitchens across Asia and beyond.

India stands as the world's exporter of red chillies. As a trusted exporter based in Gujarat, we provide premium-grade red chillies both with stem and stemless meticulously hand-picked, naturally sun-dried, and hygienically packed to maintain maximum flavor, spiciness, and shelf life.

3. Applications :

(I) Culinary Uses :
Ideal for tempering (tadka) and seasoning.
Used whole in curries, lentils (dal), rice, sauces, and pickles.
Crushed or ground into powders for spice blends and seasonings.

(II) Industrial Uses :
(a) Widely used in the food processing industry.
(b) Essential for spice mixes, sauces, and flavorings.
(c) Key raw material in the oleoresin and capsaicin extraction industries.

(III) Medicinal & Wellness Uses :
(i) Supports digestion and promotes metabolism.
(ii) Rich in capsaicin, known for its antioxidant and anti-inflammatory benefits.

4. Sourcing & Export Information
We procure red chillies from the finest farms in Andhra Pradesh, Telangana, Karnataka, Madhya Pradesh, Maharashtra, and Rajasthan. All processing and packaging are carried out at our modern facilities in Gujarat, ensuring compliance with international standards for global export.

5. Popular Varieties Offered :
(i) Sannam S4
(ii) Teja
(iii) Byadgi
(iv) Guntur
(v) 334 / Wonder Hot
(vi) Wrinkle Chilli
(vii) Kashmiri
(viii)Mundu

6. Export Destinations:
(i) Asia: UAE, Saudi Arabia, Vietnam, Malaysia, Indonesia
(ii) Europe: UK, Germany, Italy, Poland
(iii) Africa: Egypt, Morocco, South Africa, Kenya
(iv) Americas: USA, Mexico, Canada
(v) Others: Australia, New Zealand

Origin: India
Variants: with stem/stemcut/stemless
Qualities: Medium/Medium best/Best/Deluxe
Packing: Farmer bags/3,5,10,25 kgs pp or gunny
Moisture: less than 11%

Various types of dry red chilies used to add pungency and color to Indian cuisine.
Qualities: High pungency, natural color, fresh aroma.
Uses: In vegetables, lentils, pickles, and other dishes.
Varieties: Kashmiri, Bedgi, Teja, etc.
Availability: Whole, flakes, powder.

Dry Red Chili Specifications
PROPERTIES VALUES LIMITS
Product Name Dry Red Chilli
Color 80 Asta 100 Asta
Length 9 To 11 Without Stem
Moisture Below 12
Place of Origin India
Foreign Material 0 2 Max
Broken Chilli 0 4 Max
Shelf Life Long
Packaging Details
TYPES OF BAGS QUANTITY
Jute Bag PP Bag 25 50 KG in New Jute Bag PP Bag
As Per Customer Requirementg
Container Capacity
TYPE OF CONTAINER QUANTITY
20 FT Container 67 Metric Tons
40 FT Container 1314 Metric Tons
Dry Red Chili Benefits and Uses

Red chillies is one of the main ingredient of spices used in indian cooking
As you can see chillies are used worldwide in making different medicines and beverages too
Red chillies are popular for pungent flavor and suitable to use with different food items for interesting flavor
Used it moderation it adds a lovely red glow and sharp flavour to dishes without making it unpalatable
Red chillies are also used as color agent to give natural color to different spices and food items
Making chili pepper a frequently enjoyed spice in your healthiest way of eating could help reduce your risk of hyperinsulinemia
It adds a wonderful spicy touch to tomatobased sauces