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Crispy Fish Skin Viet Nam

Supplier From Viet Nam
Nov-05-24

Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Product of origin :
Thailand

Product Description :
1. Brownie (Crispy brownie almond) 35 g
Baking processes
100% dark chocolate
Low sugar content
No preservative
Bite size
Crispy

Unit/Case :
48 packs

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