Fresh Shiitake Mushroom

Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.



Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.

Essential details
Place of Origin:
AUSTRIA
Drying Process:
AD
Weight (kg):
1
Freezing Process:
IQF
Shelf Life:
24 Months
Style:
Dried
Color:
Brown
Part:
WHOLE
Material:
100% Fresh Shiitake Mushroom
Product name:
Dried Shiitake Mushroom
Usage:
Food Grade
Keyword:
Air Dried Vegetables
Grade:
High Grade
Package:
Bag
Taste:
Typical Delicious
Storage:
Cool Dry Place
MOQ:
500Kgs
Packaging & delivery
Lead time:
Quantity(kilograms) 1 - 10 >10
Lead time (days) 10 To be negotiated

Shiitake mushroom is one of the most popular mushrooms in the world, it is valued not only for its culinary contributions, also consumed for its medicinal prperties. Fresh and dried available

Loose pack:5kg/ctn
Retail pack:150g/bag, 3kg/ctn

Fresh shiitake mushrooms.

5kg/ctn.

Drying Process: AD
Weight (kg): 0.5
Shelf Life: 12 months
Style: Dried
Part: WHOLE
Material: 100% Fresh Shiitake Mushroom
Usage: Shiitake Mushroom Cultivation

Description: Discover the robust flavor of our Dried Shiitake Mushrooms, expertly dehydrated to retain their distinctive taste and health benefits. Renowned for their meaty texture and rich umami profile, these mushrooms are a culinary staple in Asian cuisines and a versatile ingredient for countless dishes.

Appearance: Our Dried Shiitake Mushrooms showcase a striking dark brown to black color, with a unique, umbrella-shaped cap that can measure between 2 to 5 inches in diameter. The caps have a slightly leathery texture with prominent, irregular ridges, giving them a rustic appearance. The undersides of the caps feature delicate, light-colored gills. When dried, they exhibit a wrinkled, slightly crumpled look, which beautifully transforms back into a plump and tender texture once rehydrated.

Flavor Profile: The drying process enhances the natural umami flavor of shiitake mushrooms, imparting a deep, earthy richness that elevates any dish. Their bold taste pairs beautifully with meats, vegetables, and grains, making them a favorite for enhancing soups, stir-fries, and sauces.

Usage: Dried Shiitake Mushrooms are incredibly easy to use. Simply soak them in warm water for about 20-30 minutes to rehydrate, or add them directly to simmering soups and stews where they will absorb flavors and become tender. They can also be sliced and added to stir-fries, risottos, or pasta dishes for a hearty, savory kick. For a unique twist, ground shiitake mushrooms into a powder for a flavorful seasoning or broth enhancer.

Nutritional Benefits: Shiitake mushrooms are a powerhouse of nutrition, offering a rich source of protein, fiber, and essential vitamins, including B vitamins and vitamin D. They are also known for their immune-boosting properties and contain antioxidants, making them a healthy choice for any diet.

Storage: To preserve their quality and flavor, store Dried Shiitake Mushrooms in a cool, dry place in an airtight container. When stored correctly, they can last up to two years, ensuring you always have this flavorful ingredient on hand.

Product Type:
Mushrooms
Type:
Shiitake
Style:
Dried
Drying Process:
AD
Color:
Brown
Source:
Cultivated
Part:
Cap
Processing Type:
Seasoned
Shelf Life:
2 Years
Weight (kg):
Buyer's Request
Certification:
HACCP
Place of Origin:
Henan, China (Mainland)
Brand Name:
CAILAI
Model Number:
ZC001Grade:A
type:
dried mushroom
Quality Standard:
A grade
CAP SIZE:
3--4cm
stem size:
1-1.5cm
Weight:
5KG/bag
Material:
100% fresh shiitake mushroom
Moisture:

Product Type:
Mushrooms
Type:
Shiitake
Style:
Dried
Drying Process:
AD
Color:
Brown
Source:
Cultivated
Part:
Cap
Processing Type:
processed
Shelf Life:
2 Years
Weight (kg):
Buyer's Request
Certification:
HACCP
Place of Origin:
Henan, China (Mainland)
Brand Name:
CAILAI
Model Number:
ZC001Grade:A
type:
mushroom canned
Quality Standard:
A grade
CAP SIZE:
2--6cm
stem size:
1-1.5cm
Net Weight:
227g/TIN, 550g/TIN
Material:
100% fresh shiitake mushroom
Moisture:

Our Fresh Oyster Mushrooms are a delightful addition to any culinary repertoire, known for their unique shape and rich, savory flavor. These mushrooms are carefully hand-harvested to ensure maximum freshness and quality. With their delicate, velvety texture and striking grey to white color, they add an elegant touch to a variety of dishes.

Packed with nutrients, Fresh Oyster Mushrooms are low in calories and a great source of vitamins, minerals, and antioxidants, making them a smart choice for health-conscious consumers. Their versatility shines through in a wide range of applications, from stir-fries and soups to pasta dishes and gourmet risottos.

Easy to prepare, they require minimal cleaning and cook quickly, making them perfect for both busy home cooks and professional chefs. Sustainably sourced, our Fresh Oyster Mushrooms not only enhance flavor but also support eco-friendly practices. Elevate your meals with the exceptional quality and taste of Fresh Oyster Mushrooms, and delight in the culinary possibilities they offer.