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Guava Concentrate

Supplier From Egypt
Oct-17-24

Guava pulp Produced by Cold Break Processing.

Price and Minimum Quantity

Price: $1
MOQ: Not Specified

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More Items Similiar to: Guava Concentrate

GOLD Member
Dec-17-24
 
The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.

A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
GOLD Member
Mar-27-19
 
Guava Puree & Concentrate ( Pink & White )
Dec-29-23
Supplier From Parbhani, Maharashtra, India
 
White Guava Concentrate
Aug-16-17

White Guava Concentrate

$780
MOQ: Not Specified
Supplier From Krishnagiri, Tamil Nadu, India
 
T.S.S. ( brix)min 20
Acidity (% as c/a) min 0.80
Ph
Aug-16-17

Pink Guava Concentrate

$1.20K
MOQ: Not Specified
Supplier From Krishnagiri, Tamil Nadu, India
 
T.S.S. (min 20
Acidity (% as c/a) min 0.80
Ph
Jun-13-14
Supplier From Mumbai, Maharashtra, India
 
Kesar Mango Pulp
Specifications for brix, tss, ph and acidity available on request.

3.1 kg / 850 gm can packaging.
GOLD Member
Dec-17-24
 
The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet.

Concentrate
1. Total Soluble Solids % TSS at 20 C : 65 Brix min
2. Acidity (as citric acid) : 12.0
3. pH : 2.0 - 3.0
4. Color : Chocolate Brown
GOLD Member
Dec-17-24
 
The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
GOLD Member
Dec-17-24
 
Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.

A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45 - 0.60
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner

B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner

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