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Robusta - Kerinci Green Coffee Beans - G.1

Supplier From Indonesia
Oct-15-24

Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 1 (EK1)
Product Code: CIT-CB008
Type: Robusta
Grade: 1
Defect: 0 - 11
Origin: Jambi
Port: Tanjung Priok, Jakarta, DKI Jakarta
HS Code: 0901111000

Price and Minimum Quantity

Price: $7283
MOQ: Not Specified

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Oct-15-24
Supplier From South Tangerang, Banten, Indonesia
 
Product Name: Robusta - Sumatera Kerinci Green Coffee Beans - Grade 1 (EK1)
Product Code: CIT-CB008
Type: Robusta
Grade: 1
Defect: 0 - 11
Origin: Jambi
Port: Tanjung Priok, Jakarta, DKI Jakarta
HS Code: 0901111000
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Moisture: 12.5 % max
Foreign matters: 0.5% max
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Screen 18: 90% min
Packing: jute bag (net 60 kg)
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Moisture: 12.5 % max
Foreign matters: 0.1% max
Broken beans: 0.5% max
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Screen 18: 90% min
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100% Green Beans Robusta Sidikalang Grade 1

Specification :

Type : Robusta
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Region : Sidikalang, North Sumatera, Indonesia
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Altitude : 1000 - 1200 MASL
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Aroma : Rich and Inviting: The aroma is robust, featuring earthy, herbal, and slightly chocolatey notes, creating an inviting sensory experience.
Acidity : Low to Medium
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100% Green Beans Robusta Gayo Grade 1

Specification :
Grade : 1
Type : Robusta
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Process : Natural
Altitude : 1410 - 1600 MASL
Taste Notes : Robusta Gayo typically features a bold, rich flavor with earthy and woody notes. It often has a hint of chocolate and subtle sweetness, making it more complex than many other Robusta varieties.
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Keyword: Raw Green Robusta Coffee Beans
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On Scieve Screen 16: 90% Min.
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Black And Broken: 5% Max.
On Scieve Screen 13: 90% Min.
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Moisture: 13% Max.

Foreign Matter: 0.5% Max.
Black And Broken: 2% Max.
On Scieve Screen 16: 90% Min
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Moisture: 12.5% Max
Admixture :0.5% Max
Black & Broken Beans: 2%
Above Screen 18: 90%

2.Arabica Coffee Bean -grade 1, Screen 16
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Above Screen 13: 90%

Characteristic:
Aroma: Earthy
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Body: Full Body
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Robusta Green Beans Coffee, 3 Defect 45

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MOQ: 26  Metric Tonnes
Sample Available
Supplier From Malang, Jawa Timur, Indonesia
 
Robusta Green Beans Coffee
Origin : Java Robusta
Type : Robusta
Grade : Komersial
Defect : 45
Varieties : Mix
Moisture : 12 - 13%
Taste : Aroma Earthly and nutty, low acidity.
Process : Natural
Altitude : 400 masl

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