Chilli is a spice used in many food industry, especially dried chilli. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chilli can be ground into flour, chilli flakes in the production of instant noodles, chilli sauce, dipping sauce, spice powder,
dried beef ...
Dry red chili is a condiment that adds pungency and color to the food. It has some medicinal and homeopathic properties. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste
DRIED RED CHILLI
Chili is a spice used in many food industry, especially dried chili. Due to the long storage time, reduced weight and size, in the food industry, dried chilli is mainly used.
Dried chili can be ground into flour, chili flakes in the production of instant noodles, chili sauce, dipping sauce, spice powder, dried beef ...
Color Bright red to deep red (ASTA 50-90)
Length 4-7 cm
Skin Thin skin, wrinkled surface
Pungency (Heat) Very high, 80,000 1,00,000 SHU (Scoville Heat Units)
Moisture Content 12% (sun-dried)
Seeds Moderate seeds, considered medium yield
Flavor Profile Strong spicy heat, low aroma
Processing Sun-dried whole chillies (with or without stem), sometimes steam sterilized
Shelf Life 12-18 months in dry, cool storage
