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Glyceryl Monostearate(Gms)

Supplier From China
Sep-24-24

Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas

Price and Minimum Quantity

Price: $100
MOQ: Not Specified

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Gms 40% (Glyceryl Monostearate)

$850 - $1.05K
MOQ: 100  
Supplier From Dalian, Liaoning, China
 
Product Name: Glyceryl Monostearate

"Type: Food Additives
Origin: China
CAS No.: 31566-31-1
AUCO No.: 271
Packing: 25kg bag"

Items Standard
SULFATED 0.5%
FREE GLYCEROL 7%
ACID VALUE(AS KOH) 5.0 mg/g)
Pb 2.0mg/g
As 2.0mg/g
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Glyceryl Monostearate

$850 - $1.05K
MOQ: 100  Kilograms
Sample Available
Supplier From Dalian, Liaoning, China
 
Product Name: Glyceryl Monostearate

"Type: Food Additives
Origin: China
CAS No.: 31566-31-1
AUCO No.: 271
Packing: 25kg bag"

Items Standard
SULFATED 0.5%
FREE GLYCEROL 7%
ACID VALUE(AS KOH) 5.0 mg/g)
Pb 2.0mg/g
As 2.0mg/g
GOLD Member
VERIFIED
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High Quality Glyceryl Monostearate

$1.35K
MOQ: 28  Metric Tonnes
Sample Available
 
Mono-diglycerides & Monoglycerides & Mono and Diglyerides GMS-SE40

Why use monoglycerides in Bakery and Fine bakery goods

Monoglycerides delivers in bread the following benefits:

Stronger dough

Improved dough development

Finer cell structure

Reduced balling at slicing
Reduced blisters on baguettes

Increase Softness Anti-staling properties


Application:

Application

Benefit

Confection/chocolate

For oil and fats stabilization, improves moisture resistance and mouth feel.

Protein beverage

Prevents delamination and sedimentation.

Coffee-whitener

Gives a more uniform fat globule size distribution resulting in improved whitening effect and dissloves in water well.

Bread and cake

Improves cake texture and paste stability. Prolongs shelf life.

Margarine, fillings and spreads

Stable emulsions, prevents delamination and sedimentation.

Ice cream

Emulsion destabilization, creating a stable structure, fine texture and shape.

Caramel

Reduce stickiness. Homogenous fat distribution

Chewing gum

Improve gum base softness

Desserts

Improve aeration and foam stability



Technical Specifications:

Main Item

Standard (GB15612-1995)

Test Result

Appearance (20)

Milky white/Light yellow waxy solid

Milky white yellow waxy

Monoglyceride content(%)

40~60

48.0

Acid value (mg KOH/g)

5.0

0.39

Free Glycerin(%)

7.0

0.38

Residue on ignition (w/%)

0.5

<0.5

Pb (mg/g)

2

<2

As(mg/g)

2

<2

Package: 25kg/bag

Shelf life: 24 months

Storage : Keep in a dry, clean and close place, and avoid excessive exposure to light, moisture and air.
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Supplier From Dalian, Liaoning, China
 
Glyceryl Monostearate (Monosterin)
Type: Food Additives
Origin: China
CAS No.: 123-94-4
AUCO No.: 271
Packing: 25kg bag
GOLD Member
VERIFIED
May-19-22
Supplier From Nanjing, China
Mar-02-19
 
Glyceryl Monostearate

GMS40Chemical Structure:

Characters:
Ivory powder or flake solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a non-ionic emulsifier, HLB value is 3-4.
Characteristics and Applications:
It has emulsifying, resist aging and control the fat coacervation function
Assist to defoam in the foam killer, assist to foam in Ice cream, it is used in the candy, cake, bread etc. as additive, and prevents granulated sugar crystallization and the separation between the water and oil.
1. Used in the butterine and made the latex stabilization.
2. Increase emulsification in creamy sweet and galactosidase.
3. It is used in bread to improve the construction of tissue, augment storage life and increase the soft feeling and pliability.
4. Can be used in emulsified oil, just like meat products, ice cream
Usage:
(1) Directly mixed well with flour for use. 
(2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
(3) Melted together with the thermal grease, and do more further processing with other materials.
Recommended Addition Amount:
For cream and dough, add as processing requiered quantity, others usage as GB2760-2011.

Technical index: (Refer to GB1986-2007)
Acid value (Calculated by KOH)
Free glycerol (%),7.0
Ignition residue (%),0.5
Lead(Calculated by Pb) /( mg/kg), 2.0
Arsenic (Calculated by As) /(mg/kg), 2.0
PackagingAluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag..

Storage & Transportation:
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.
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Jun-24-22

Glycerol Monostearate

$2.50
MOQ: 1000  Kilograms
Sample Available
 
Glycerol monostearate/Distilled Monoglyceride E471, CAS No.6027-23-2, is a Glycerol ester of Stearic acid manufactured through chemical synthesis, used as an food emulsifier. Glycerin Monostearate (40%), also known as GMS, appears as white waxy flakes or powder. Glycerin Monostearate (40%) is used in the food and beverage industry as an emulsifier and thickening agent. Specifically, Glycerin Monostearate (40%) is used as a additive in ice creams, breads, chewing gum, diary products (milk), and cosmetic. Glycerol Monostearate, also known as Distilled Monoglyceride (DMG).

As an experienced Glycerol Monostearate manufacturer and supplier, we has been supplying and exporting Glycerol Monostearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
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Jun-14-22

Gamma Butyrolactone

$45
MOQ: 1000  Liters
Sample Available
 
GABA, a kind of natural non protein amino acid,is an inhibitory neurotransmitter in the central nervous system of mammal, whose about 50% cerebral cortex, hippocampus, thalamus, basal ganglion,cerebellum and the regulation of body's functions .With valid
function of health care and obvious mechanism,our company's GABA is a non transgenic biological extract from the natural tea and an irreplaceable ideal ingredient of functional food . The product is going on the market has filled the domestic gap and the
technical craft is in the lead international advanced level.

Other Name
4-Aminobutyric acid
CAS
56-12-2
Molecular Formula
C4H9NO2
Molecular Weight
130.12
Specification
99%
Appearance
White Powder
Particle Size
95% Pass 80 Mesh
Shelf Life
24 Months Properly Storage
OEM Service
OEM bag/bottle is available with private label.
COA
Items
Specification
Test Result
GABA
99%
99.03%
Physical &Chemical Control
Appearance
White Powder
Complies
Loss on Drying
1.0%
0.4%
Residue on Ignition
1.0%
0.5%
Heavy Metals
As
1.0ppm
<1.0ppm
Pb
2.0ppm
<2.0ppm
Cd
1.0ppm
<1.0ppm
Hg
0.5ppm
<0.5ppm
Microbiological Control
Total Plate Count
1000cfu/g
<100cfu/g
Yeast & Mold
100cfu/g
<100cfu/g
FAQ
Q1: Are you manufacturer or trading company?
A1: We are the manufacturer.
For some special or rare products, we can also make trade for you.
Q2: What certificate does your company have?
A3: ISO 9001, Kosher, Halal, EU and USDA certificate are available.
Q3: Is the price on Ali page the final price?
A3: Not really. Some prices change from time to time and havenot been updated.
The actual price is subject to the salesman's quotation.
Q4: Can I get some sample?
A4: Yes, for most low value products, usually 10-20g free sample can be provided.
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Dextrose Anhydrous

$3.95
MOQ: 1000  Kilograms
Sample Available
 
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks.

As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Dextrose Anhydrous powder Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL
OPTICAL ROTATION +52.5+53.
APPEARANCE OF SOLUTION CLEAR,ODOURLESS
MOISTURE 1.0% MAX
SULFUR DIOXIDE 15PPM MAX
CHLORIDES 125PPM MAX
SULPHATED ASH 0.1% MAX
CALCIUM 200PPM MAX
SULPHATES 200PPM MAX
BARIUM CONFORMS
LEAD IN SUGARS 0.5PPM MAX
ARSENIC 1PPM MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
Pyrogens (tal 10% Solution) 0.125eu/ml Max
Escherichia Coli negative

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