Golden Harvest: Your Premier Maize Export Partner!
Globally sought after for its versatility and nutritional value, maize, commonly known as corn, holds a significant place in culinary traditions worldwide. Maize cultivation has a rich history in regions like Goa, Maharashtra, and Karnataka, where it thrives under diverse growing conditions.
Maize kernels come in various sizes and colors, with quality indicators such as color, aroma, and taste. Premium maize exhibits vibrant hues ranging from yellow to golden, signifying freshness and meticulous processing.
The flavor profile of maize varies based on cultivation methods and environmental factors. However, it generally offers a sweet and slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes.
Maize is renowned for its consistent quality and serves as a staple ingredient in a wide array of culinary creations globally.
Size: Small: less than 6.5 mm in diameter.
Medium: 6.5 to 7.5 mm in diameter.
Large: greater than 7.5 mm in diameter.
Country of Origin: India
Grade Standard: Grade A, Grade B, Grade C, Feed Grade
Packaging Type: Bulk Bags, Jute Sacks
Shelf Life: 12-18 Months
Packing: Customizable
Certifications: APEDA / FSSAI / ISO 22000
MOQ: 1000kg
Binomial Name: Zea mays
Family: Poaceae
HS Code 10059000 / 1005.90.00
Here's a detailed description of these Maize:
Size and Appearance: Evaluate the size and appearance of maize. Premium quality maize typically exhibits uniformity in size, with kernels ranging between medium to large. The color will be vibrant, with hues of yellow or golden, indicating proper ripeness and quality. Additionally, maize kernels will appear plump and well-formed, without signs of damage or discoloration.
Aroma: While maize typically does not have a strong aroma like spices, it has a subtle sweet scent, especially when fresh. Maize with any musty or off-putting odors is avoided, so that it will not indicate poor quality or improper storage conditions
