Cumin Seeds

Cumin Seeds of Indian Origin
Singapore 99%
Europe 99%
Extra
Medium
Regular

Fresh Crop

The dried seed of the herb Cumminum cyminum is known as cumin which belongs to parsley family. Our rich quality Cumin extracts natural sweetness out of all the dishes and consequently used in many dishes like Tacos, Enchiladas, curries, salsa for seasoning purposes. The color of cumin is light and tastes relatively hotter.
Packing: 25-50 Kgs. Jute/PP Bags.

Cumin Seed

Shubhlaxmi Industry is the manufacturer and exporter of premium quality of cumin seeds to India and across the world. We deliver high quality cumin seeds to our customers and we never compromise for the same.

We are the pioneer exporter of cumin seeds globally and we believe in achieving customer satisfaction through our constant efforts to keep up the quality. We bring you totally safe and nutrient rich, naturally harvested cumin seeds that are best for your use.

Cuminum cyminum is the botanical name of Cumin seeds. They belong to the family Apiaceae.

They are dried, white fruits having graying yellow color and look slender. It is a flowering herb. The seed looks like fruit that is elongated with warm flavor and bitter to taste.

Cumin seeds are commonly known as Jeera. It is a condiment that is generally used in making curry powder. It is a basic and key ingredient for tempering Indian food dishes.

Cumin seeds are grounded to make buttermilk powder too.

A cumin seed affects your overall health as they have many health benefits.

They are good for digestion, they boost immunity.
They are good for skin.
They work well against acidity.
It is a rich source of Iron and Manganese.
Specification
HS Code : 09093129
Type : Singapore Standard & Europe Standard
Quality : 97%/98%/99%/99.5% & Sortex Clean
Color : Brownish
Moisture : 10% Max
Admixture : 1-2%,max
Flavour aromatic With A Penerating Flavour
Total Ash : 9-10% Max
Acid Insoluble Ash : .75%
Salmonella absent/25gms
Origin : Gujarat,rajasthan,uttarpradesh
Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon
Quality Assurance : Sgs,geo-chem, Bureau Veritas
Loading Capacity : 13mt In 20'fcl & 26mt In 40'fcl

Price : INR 160.00 / Kilogram

Business Type : Manufacturer, Exporter, Supplier

Product Details

Packaging Type : Plastic Packet, Paper Box
Usage : Cooking
Specialities : Long Shelf Life, Good For Health
Cultivation Type : Natural
Shelf Life : 1 Year
Country of Origin : India
Preferred Buyer From

Location : All Countries Except India

Aromatic flavorings that come from different parts of plants

Cumin is a member of Apiacea family and grown natively in Eastern Mediterranean and India. The part of the plant used in cooking, the seed is dried after picking and used either whole or ground into a fine powder. Cumin's distinctive flavour and strong warm aroma is due to its essential oil content.

Scientific Name:
Cuminum Cyminum
Qualities:
Whole & Ground
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

cumin seeds, top quality fresh cumin seeds directly from our farms, we are farmer and exporter

Product name: Cumin Seeds
Cumin Seed
Family: Apiaceae
Botanical name: Cumin Cyminum
HS Code: 090931
Origin: Egypt
Packing: 25 kg bags
Cultivation: Common

History of Cumin:
Cumin has been used since antiquity.
Cumin was discovered in the stages of the modern Kingdom in ancient Egyptian archaeological locations. Cumin was used as a spice and preservative in the embalming of ancient Egyptian civilization.

Cumin and Ancient Egypt:
All spices were used in ancient Egypt and throughout the ages. The ancient Egyptians would get spices like cumin, cilantro, and cinnamon from the east. Peppers arrived late in ancient Egypt through the Greeks. But salt was present and available to keep meat in the air against decay.
Cumin was used in mummification operations in ancient Egypt. It is a powerful antimicrobial and helps to keep meat against damage. Cumin is used extensively with different spices because it gives a strong and effective flavor.
Ancient Egyptians used cumin to practice religious rituals not only for cooking purposes because their native habitat was the Mediterranean Sea and the Nile Valley in Upper Egypt.

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