Product name: Cabbage Kimchi
Origin: Vietnam
Type: Shred (1x1x20cm, 1.6x1.6x20cm, or customize)
Ingredient: Daikon 80%, water 18.8%, Salt 4.7%, Acid Sorbic 0.06%, Acid acetic 0.1%, natural color 0.01%, Acid citric 0.01%, Natri acid sunfuro 0.01%
Usage: Eating
Grade: Food grade, FDA and HACCP
Expire: 6 months
Weight: 1kg/ bag, 500gr/ bag or customize
Supplier: Food product like whole cabbage kimchi
Supplier: Korean cuisines in kenya like cabbage kimchi, radish kimchi, tofu and korean vegetables like sancho
Services: Transportation
Buyer: Kensalt for food seasoning, sea foods, nuts and beef
Supplier: Korean traditional kimchi, red cabbage anthocyanins
Buyer: Vegetable