Appearance Clean, Red Color
Brix 36-38
Bostwick(@12.5 brix) 5-7.5 Cm /30Sec
Color a/b value(@12.5 brix) a/b =2+05
pH 3.8-4.3
Taste Natural Taste Of Tomato
Lycopene Min 40mg/100gr
HMC =<36
Heavy metal:
Lead <0.04
Tin <100ppm
Microbiological Standard:
Yeast&Mold(each) Negative
Acidophilic Mesophilic Bacteria Negative
Acidophilic Termophilic Bacteria Negative