Round Nutmeg With Shell

Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum

Nutmeg with Shell.ABCD grade.Small,Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.

Nutmeg without Shell.AB grade.Medium to large size nutmeg with shell.Used in cooking and also has medicinal use specially in manufacturing of traditional medicines.

Long Nutmeg With Shell is the seed or ground spice of several species. It is also a commercial source of an essential oil and nutmeg butter.
Origin: Indonesia, most of them are from Papua, Maluku island, Sulawesi island, and Nusa Tenggara island.
Nutmeg is varied with shell and un-shell nutmeg.
Round and oval shape.
Packaging: 25 KG â?? 50 KG per bag (Can be requested)
Capacity: 1 x Container 20 feet = 14 MT
Capacity: 1 x Container 40 feet = 28 MT

Nutmeg is a musky nut and is the dried seed. It is used in sweet food as condiment particular. It has been widely used in the preparation of meat products, soups, sauces, baked foods, etc. We are providing two types of nutmeg with shell and without shell. The package of 50 kg is offered to various countries by us.

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.

By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.

Indonesian nutmeg is known produced without aflatoxin

Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.

Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.

Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.

Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.

Available:
*nutmeg Abcd (Siau)
*nutmeg Abcd (Manado)
*nutmeg Abcd (Ambon)
*nutmeg Ss
*nutmeg Bwp
*nutmeg With Shell
*nutmeg Powder (Premium)
*nutmeg Powder (Normal)

While nutmeg is a shelled dried seed of a plant, mace is a dried netlike covering of the shell of the seed. While nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste, mace has a more delicate flavour and gives a saffron-like hue to dishes. Both are used as a condiment for sweet products such as baked items, custards, puddings, jellies, etc.

Nutmeg is a spice that is indigenous to Moluccas. Nutmeg is used as condiment especially in sweet foods. The nutmeg fruit is a fleshy drupe with spherical shape. When it matures, the fruit bursts open,exposing the mace which covers the black shell.