Millet Rice

Little Millets are special amongst grains as they are nutritious, gluten-free, non-sticky and non-acid-forming. For those who are health conscious and wary about what they eat, experts suggest that millets should be a part of their daily regular diet. Little millet is suitable for people of all age groups. Little millet is grown throughout India and is a traditional crop.

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Little Millet rice Samai Rice is use prepare porridge that benefits diabetic patients & improves immune ssystem.

Nutraceutical properties: The little millet is of low glycemic index food, contains slow digesting carbs and dietary fiber that takes longer time for glucose to enter the bloodstream and help control blood sugar levels.

Nutrient Comosition of Little Millet

Nutritional information on Little Millet versu other millets (per 100g of raw millet)

All values except protein are expressed on a dry weight basis.

1.Protein - 9.7 g

2. Carbs - 67 g

3.Fat - 4.7 g

4.Fiber - 7.6 g

5.Calcium - 17 g

6.Phosphours - 220 g

7.Iron - 9.3 g


8.Energy - 329 kcal

We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
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Green millet, also known as "green bajra" or "pearl millet", is a type of cereal crop that belongs to the Pennisetum genus. It's a popular crop in many parts of the world, particularly in Africa and Asia.

Nutritional Benefits
1. High in Fiber: Green millet is rich in dietary fiber, containing both soluble and insoluble fiber.
2. Protein Content: It\'s a good source of protein, making it an excellent option for vegetarians and vegans.
3. Rich in Minerals: Green millet is a rich source of minerals like iron, calcium, potassium, and magnesium.
4. Gluten-Free: It's gluten-free, making it an excellent option for those with gluten intolerance or celiac disease.

Health Benefits
1. Digestive Health: The high fiber content in green millet helps promote digestive health and prevent constipation.
2. Blood Sugar Control: It helps regulate blood sugar levels and manage diabetes.
3. Heart Health: The potassium content in green millet helps lower blood pressure and reduce the risk of heart disease.
4. Weight Management: Green millet is high in fiber and protein, making it an excellent option for those trying to lose weight.

Culinary Uses
1. Porridge: Green millet can be cooked as a porridge, similar to oatmeal.
2. Bread: It can be used to make bread, either on its own or blended with other flours.
3. Pilaf: Green millet can be cooked as a pilaf, similar to rice or quinoa.
4. Snacks: It can be popped like popcorn or used to make crispy snacks.

Growing and Availability
1. Climate: Green millet is a drought-tolerant crop that thrives in warm climates.
2. Soil: It can grow in a variety of soils, including sandy and clay soils.
3. Availability: Green millet is widely available in Africa and Asia, and can be found in some health food stores in other parts of the world.

- We are able to source all grades of milling wheat, basmati & non-basmati rice, pearl millet. We offer packing facilities in the bag of 5/10/15/25 kgs. And also provide such packing and other facilties according to buyer's need.

Barnyard Millet - Nutrient-Rich Superfood
Barnyard Millet (Echinochloa frumentacea) is a highly nutritious, gluten-free grain known for its rich fiber content and numerous health benefits. It is a great alternative to rice and wheat, making it ideal for individuals with gluten intolerance or those seeking a healthy diet.

Key Features:
High in Fiber Supports digestion and promotes gut health
Rich in Protein Ideal for muscle growth and overall health
Low Glycemic Index Helps regulate blood sugar levels
Gluten-Free Safe for celiac and gluten-sensitive individuals
Packed with Essential Nutrients Rich in iron, calcium, and antioxidants
Uses:
Can be cooked as rice substitute
Used in porridge, upma
Great for making healthy snacks and baked goods
Why Choose Barnyard Millet?
* Supports Weight Management: Keeps you fuller for longer
* Heart-Friendly: Helps in reducing cholesterol levels
* Easy to Cook & Versatile: Can be used in a variety of dishes
Upgrade your diet with Barnyard Millet a wholesome, healthy choice for a balanced lifestyle!

Kodo Millet
Kodo Millet (Paspalum scrobiculatum) is a highly nutritious, gluten-free grain that has been cultivated for centuries. It is a rich source of fiber, protein, and essential minerals like iron, calcium, and magnesium. Known for its low glycemic index, Kodo Millet is an excellent choice for those looking to manage weight, diabetes, and heart health.
Key Features:
â?? Gluten-Free & Digestive-Friendly â?? Ideal for those with gluten intolerance and promotes gut health.
â?? Rich in Fiber & Protein â?? Supports digestion and provides sustained energy.
â?? Low Glycemic Index â?? Helps regulate blood sugar levels.
â?? Packed with Essential Nutrients â?? High in iron, calcium, and antioxidants for overall well-being.
â?? Versatile & Easy to Cook â?? Can be used in porridge, khichdi, pulao, dosa, idli, and baked goods.
Usage Suggestions:
* Cook as a healthy rice alternative
* Make porridge or upma for a nutritious breakfast
* Use in salads, soups, and stews for a wholesome meal
* Prepare idli, dosa, or rotis for a traditional touch

Perfect for health-conscious individuals, diabetics, and those looking for a sustainable, organic food choice. Bring home the goodness of Kodo Millet and enjoy a balanced, nutritious diet!

Pearl Millet (Bajra)
Pearl Millet, commonly known as Bajra, is a highly nutritious, gluten-free grain widely consumed for its health benefits. It is rich in fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a perfect choice for a balanced diet.

Key Features:
Nutrient-Rich - High in protein, fiber, and essential vitamins
Gluten-Free - Ideal for people with gluten intolerance
Supports Digestion - Aids gut health with its high fiber content
Energy Booster - Provides long-lasting energy and improves stamina
Heart-Healthy -Helps regulate cholesterol and blood sugar levels
Uses:
* Can be ground into flour for making rotis, dosas, and porridges
* Used in making traditional dishes like khichdi and upma
* A great alternative to rice and wheat in various recipes

Brown Top Millet -Nutrient-Rich Supergrain
is a highly nutritious gluten-free ancient grain, known for its rich fiber, protein, and essential minerals.
With a mild, nutty flavor, it serves as an excellent alternative to rice and wheat, making it ideal for a variety of dishes, including porridge, salads, and baked goods.

Key Features:
Rich in Fiber & Protein - Supports digestion and muscle health
Gluten-Free & Non-GMO - Perfect for gluten-sensitive diets
Low Glycemic Index - Helps maintain balanced blood sugar levels
Versatile & Easy to Cook - Ideal for dosa, upma, soups, and more
Eco-Friendly Crop - Grown with minimal water usage
Upgrade your diet with Brown Top Millet - a wholesome, sustainable choice for a healthier lifestyle!