Banana chips are best for eating out of hand. Some have additional sweetening added. Those without added sweetener might call themselves banana slices, in and effort to distinguish themselves from the sweetened banana chips, which are the most common. Additional flavouring is often added; without it, they might be as tasty as a poker chip.
Flow Chart: Raw material â??> Select and remove impurities, leaves, stems, unqualified fruit â??> Wash by cleaning machine â??> Split off banana, collect â??> Rinse with clean water â??> Freezing â??> Vacuum frying â??> Centrifugal: to remove remain oil â??> To cool â??> Packing: big PE bag or aluminum bag â??> Finished product.
Nutrition facts
Kcal (100g) 520
Total fat 28g (36% daily value)
Saturated fat 12g (59% daily value)
Trans Fat 0g
Cholesterol less than 5mg (1%)
Sodium 25mg (1%)
Total sugar 44g
Protein 2g
Total Carbohydrate 67g (24%)
Dietary fiber 9g (32%)
Vitamin D 0%
Calcium 2%
Potassium 15%
Iron 4%
Fried banana flakes are thin, crispy pieces of banana that have been sliced, fried, and processed into a convenient, shelf-stable snack. These flakes retain the natural sweetness and flavor of ripe bananas, offering a delightful crunch and a satisfying, mildly sweet taste. The process of frying the banana slices enhances their flavor, creating a light and crispy texture that makes them perfect for snacking or adding to various dishes.
Baking: Use fried banana flakes in baking recipes, such as banana bread, muffins, or cookies, for a unique twist and added texture.
Cereals & Granola: Add fried banana flakes to breakfast cereals, granola, or muesli for extra flavor and crunch.
Garnish for Salads or Savory Dishes: Crushed fried banana flakes can be used as a crunchy garnish for salads, soups, or savory dishes, providing a delightful contrast in texture.
