Mixed Fruit Chips
- Our mixed fruit chips contain tropical fruits as main ingredients: ripe jack fruit, sweet potatoes, potatoes, banana, taroâ?¦ and vegetable oil.
- Origin: Vietnam
- Packing: 5kg or as customer's requirement
- Specification: Moisture: <5%, crispy and a little sweet.
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C
Fruit Cup | Premium Quality | FOB Thailand
Certified by: BRCS, FSMA, IFS, ISO, Kosher
Price : USD 0.25-0.55
Product Description :
Our Fruit Cup is a convenient, healthy, and delicious snack packed with diced fruits in a cup, offering a perfect balance of sweetness and freshness. Each fruit cup contains high-quality fruits such as peach, mixed fruits with cherry, and mandarin orange, available in a natural fruit juice or refreshing strawberry gel for extra flavor. Ideal for on-the-go consumption, food service, and retail, this product is perfect for your business.
Processed and packed under the highest global food safety standards, our fruit cups are perfect for export, ensuring consistent quality and taste in every cup.
Product Specifications:
Product Type: Diced Fruit in Cup
Fruits Included: Peach, Mixed Fruits with Cherry, Mandarin Orange
Beside it, we also have other types like: dried mango, dried papaya, dried passion fruit, dried pineapple, dried dragon fruit, dried guava, dried jackfruit, dried banana, dried mix fruits and vegetables
If you need to update more pictures and videos about the products, please do not hesitate to contact us for more details if our goods meet your demand.
PRODUCT INFO
Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms.
USES
The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks.
Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties.
SEASON
Jackfruits can be produced nearly all year round.
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.
USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.
SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
