Soybean reception and storage - Extrusion (T 135 ° C) - Oil extraction by pressing - Storage - Size reduction - Sieving - Hydration of
micronized soybean meal - Texturization (high pressure and T 170 ° C) - Cutting - Drying by hot air - Cooled - Packaging
Ingrediente / Materia prima / Ingredient / Raw material
Argentina Textured Soy Protein
Supplier: Rice, wheat flour, fenugreek seeds, desiccated coconut, activated carbon, liquid glucose, non gmo soya lecithin ( food/feed/technical grade), soya tvp, maize starch (food grade/ technical grade), defatted soya flour (toasted/ untoasted), sorbitol 70%, polyglycerol polyricinoleate, glycerirne, sodium bicarbonate, gms
Supplier: Non gmo value added soya products, soya protein, soya tvp & chunks, soya granules, soya textured vegetable protein, soya flour defatted untoasted & toasted, full fat soya flour, soya flakes defatted toasted & untoasted, soya grits defatted toasted & untoasted, soya full fat grits, soya lecithin liquid & powder, sunflower lecithin liquid & powder, soya phosphetidyle choline, sunflower phosphetidyle choline, pc 35, pc 40, pc 30, organic soya bean meal,
