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Ground Pepper

Supplier From Nigeria
VERIFIED
Jun-22-24

Ground Pepper is the dried unripe fruit grown in the plant called piper nigrum. It's pungent smell, peppery/hot taste and health friendly properties make pepper a favorite spice all over the world and it is commonly used in all cuisines.

Price and Minimum Quantity

Price: $12
MOQ: Not Specified

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More Items Similiar to: Ground Pepper

VERIFIED
Dec-04-22
Supplier From Bondowoso, East Java, Indonesia
 
MericaMama is a Muntok white pepper powder, packed in 1gr per sachet.

Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade.

Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Apr-03-23

Wholesale White Ground Pepper Powder

$2.50 - $7
MOQ: Not Specified
Supplier From Caloocan, Philippines
 
Product name
White Pepper Powder
Appearance
Brown Yellow Fine Powder
Part
Fruit
Particle size
60-80mesh
Shelf life
2 years
Storage
The product may be stored for 24 months at room temperature in the unopened original container. It shall be stored at room
temperature,in dry place,protected from heat, light, moisture and oxygen, and in tightly closed containers.
GOLD Member
VERIFIED
Oct-14-24
Supplier From Surat, Gujarat, India
 
Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
One of the key advantages of using Sabji Masala is its ability to elevate the flavor of vegetable dishes while allowing the natural taste of the vegetables to shine through. By using a pre-mixed spice blend, cooks can save time and effort in the kitchen while ensuring consistent flavor in their vegetable preparations. Sabji Masala can be used not only for traditional Indian sabzi recipes but also for a wide range of vegetable-based dishes, offering versatility and convenience in culinary preparations

Sabji Masala, also known as vegetable masala, is a versatile spice blend widely used in Indian cuisine to enhance the flavor of vegetable dishes, commonly known as sabzis or subzis. This aromatic masala typically consists of a harmonious blend of ground spices, including coriander, cumin, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, and dry mango powder (amchur). Each spice contributes its unique flavor profile, resulting in a well-balanced and flavorful masala that complements a variety of vegetables. The process of making Sabji Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.

Sabji Masala advantages
Nutritional Benefits
Culinary Creativity
Digestive Aid
Versatility and Consistency
methi kasturi
Sabji Masala usage
Fritters (Pakoras) and Fritter Batter
Soup Enhancer
Stuffed Vegetables
Grilled or Roasted Vegetables
Vegetable Curries (Sabzis)
Stir-Fries
Jul-22-24

Garam Masala Powder

$3.00K
MOQ: Not Specified
Supplier From Rajkot, Gujarat, India
 
Garam masala is a fragrant blend of ground spices commonly used in Indian cuisine. The term "garam masala" translates to "hot spices," but it doesn't necessarily mean that the blend is spicy. Instead, it refers to the warming effect the spices have on the body according to Ayurvedic principle.

Common Ingredients
The specific ingredients in garam masala can vary by region and personal preference, but a typical blend includes:
- **Coriander**
- **Cumin**
- **Cardamom**
- **Cloves**
- **Black pepper**
- **Cinnamon**
- **Nutmeg**

### Usage
Garam masala is used to add warmth, sweetness, and a complex aroma to dishes. It can be used in both vegetarian and meat dishes, often added towards the end of cooking to preserve its aromatic qualitiesâ?´â?µ.

### Regional Variations
- **Northern India**: Garam masala is usually milder, focusing on aromatic and sweet spices.
- **Southern India**: The blend tends to be hotter, often including red chiles.
Aug-23-25

Garam Masala Powder, Grade A (Food Grade)

$3 - $8 / Kilogram (FOB)
MOQ: Not Specified
 
Garam Masala Powder is a traditional Indian spice blend made from a mix of high-quality ground spices such as cumin, coriander, cardamom, cloves, cinnamon, black pepper, and nutmeg. It is aromatic, warm, and used extensively in Indian and international cuisines.
- Color: Brown to dark brown
- Aroma: Warm, spicy, and fragrant
- Ingredients: Custom blend (typically includes cumin, coriander, cardamom, cinnamon, cloves, pepper, nutmeg, bay leaf, etc.)
- Mesh Size: 80-100 mesh
- Shelf Life: 12 to 18 months
- Packaging: Pouches, bulk bags, PET jars (customizable)
- Origin: India
- 100% natural no preservatives or artificial colors
GOLD Member
VERIFIED
May-22-24
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Jun-09-25
Supplier From Mumbai, Maharashtra, India
GOLD Member
Dec-18-24

Black Pepper Powder

$10
MOQ: 100  Kilograms
Sample Available
Supplier From North York, Ontario, Canada
 
Product Name - Black Pepper PowderBlack Pepper Seed Powder
Part of Used - Seed
Appearance 0 Brown fine Powder no lumps no visible impurities
Production Method - DHot Air Drying
Specification - 50400 mesh according to customer request

Nutrition
One tablespoon 6 grams of ground black pepper contains moderate amounts of vitamin K 13 of the daily value or DV iron 10 DV and manganese 18 DV with trace amounts of other essential nutrients protein and dietary fibre
GOLD Member
Nov-13-24
Supplier From Mira Bhayandar, Maharashtra, India
 
Black Pepper Powder

Available in store

Bold, Pungent, and Packed with Flavor- The King of Spices

At Embera Exports, we offer premium black pepper powder, made from the finest handpicked peppercorns sourced from India's best spice-growing regions. Known as the "King of Spices," black pepper is cherished for its sharp, pungent flavor and versatile use in both culinary and medicinal applications. Our finely ground black pepper powder adds a bold, spicy kick to your dishes, making it a must-have in every kitchen.

Why Choose Embera Exports Black Pepper Powder?
Premium Quality: We source our peppercorns from the renowned pepper-growing regions of Kerala, ensuring only the best quality black pepper is selected. The peppercorns are carefully dried and finely ground to preserve their natural pungency and bold flavor.
Intense Flavor and Aroma: Embera Exports Black Pepper Powder is packed with a strong, robust flavor, delivering a warm and slightly fruity heat to your dishes. Its rich aroma enhances both savory and sweet dishes, making it an essential seasoning for everyday cooking.
Health Benefits: Black pepper is more than just a spice it is known for its powerful antioxidant, anti-inflammatory, and digestive properties. It aids in digestion, boosts metabolism, and helps the body absorb essential nutrients, making it a staple in traditional medicine.
Usage
Embera Exports Black Pepper Powder can be used in a variety of ways:

Sprinkle over salads, soups, and stews for a spicy flavor boost.
Use as a key ingredient in spice rubs for meats, poultry, and vegetables.
Add to sauces, marinades, and gravies to enhance their taste and aroma.
Perfect for seasoning eggs, pasta, and snacks, adding a bold kick to every meal.
Global Export of Indian Black Pepper
India is globally recognized for producing the finest quality black pepper, with its bold, rich flavor and pungent aroma. At Embera Exports, we ensure that our black pepper powder is processed under stringent quality controls, delivering a product that meets the highest international standards.

Our commitment to quality and authenticity guarantees that Embera Exports Black Pepper Powder brings the true essence of India's most celebrated spice to kitchens worldwide.

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