Maize/White
Type : Dent, Flint
Moisture : 14% max
Type : Dent, Flint
Moisture: 14% max
Protein: 8-10%
Fat: 3-4%
Fiber: 2-3%
Usage: Suitable for both animal feed and human consumption
White maize, also known as white corn, is a staple grain widely cultivated and harvested for
both human consumption and animal feed. Its color ranges from a pure, bright white to a
slightly off-white shade, offering a versatile ingredient in various culinary applications.
Known for its mild, slightly sweet flavor, white maize is a popular choice for products like
cornmeal, flour, snacks, and tortillas.
Our high-quality white maize is sourced from the best farms, ensuring it is free from
contaminants and harvested with care. It's available in different grades and packaging
options, making it ideal for both local and international markets. Whether you're a food
manufacturer, wholesaler, or distributor, our white maize is guaranteed to meet the highest
standards of quality, nutrition, and safety.
Key Features:
Clean, high-quality grains
Rich in starch and fiber
Versatile culinary uses: cornmeal, flour, popcorn, snacks, and animal feed
Available in bulk or packaged options
Sourced from top-grade farms with careful harvesting methods
Ideal for the food industry, agriculture, and more, our white maize offers consistent
performance and reliability across all applications.
We are one of the leading companies based on the exportation and sales of Maize and our company and its products are worldly known for its good quality, confidentiality and satisfactory prices
The Yellow Maize is used for preparing a variety of dishes.These are finely dried and free from bacteria and thoroughly inspected by our professionals. We do not use any chemical and offer them in their most nutrient enriched form. Our variety of yellow maize is demanded throughout the country and overseas for their genuine quality, vital nutrient enrichment and typical taste. We offer them in both raw as well as sorted type. These are used in making fast foods, soups, dietary foods etc.
