Please click here to check who's online and chat with them.

Split Cassia Yen Bai Quality

Supplier From Viet Nam
May-10-24

Our highest quality YenBai for split cassia

Moisture: 13,5% max
Admixture: 1% max
Length: 25 - 45cm (80% min)
No fungus, reddish colour
Packing: cartons (net10kg)
Container capacity: 6,5 MT/20FT; 15 MT/40HQ
Origin: Viet Nam

Price and Minimum Quantity

Price: $2230
MOQ: Not Specified

Recent User Reviews

This user has not received any reviews yet!

Verification Status


 
 
Contact Supplier
Renew

More Items Similiar to: Split Cassia Yen Bai Quality

GOLD Member
VERIFIED
Jan-01-20

Bay Leaves

MOQ: 5  Meters
Sample Available
Supplier From Lucknow, Uttar Pradesh, India
 
Bay leaves of 1st,2nd and 3 rd grade
GOLD Member
Nov-15-19

Bay Leaves

$6
MOQ: 500  Inches
Supplier From Hyderabad, Andhra Pradesh, India
 
Fresh Collection
GOLD Member
Sep-24-13
Supplier From Tra Vinh, Viet Nam
GOLD Member
VERIFIED
Feb-12-21
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Almonds   |   Pistachio   |   Bay Leaf   |   Fresh Cauliflower   |   Hazelnuts   |   Brazil Nuts   |   Oregano   |   Coffee Beans   |   Fresh Potato   |   Thyme   |   Millet   |   Cocoa Beans   |   Vanilla   |   Spices Powder   |   Cloves   |   Cashew Nuts   |   Cardamom, Cinnamon   |   Herbs   |   Green Cardamom   |   Nutmegs   |   Apricot   |   Saffron   |   Grains & Cereals   |   Chickpeas   |   Wheat   |   Rosemary   |   Corn   |   Fresh Vegetables   |   Fresh Cabbage   |   Fresh Cassava   |   Fresh Lady Finger   |   Vegetable Powder   |   Spices   |   Fresh Onion   |   Cumin Seeds
GOLD Member
VERIFIED
Jun-06-22
 
Laurel Fair Average Quality

Scientific Name:
Laurus Nobilis
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc
GOLD Member
Jul-26-17

Cassia

MOQ: Not Specified
Supplier From Mumbai, Maharashtra, India
 
Cassia is an aromatic bark, similar to cinnamon, but differing in strength and quality. Its bark is darker, thicker and coarser, and the corky outer bark is often left on. The outer surface is rough and grayish brown, the inside barks is smoother and reddish-brown. It is less costly than cinnamon and is often sold ground as cinnamon. When buying as sticks, cinnamon rolls into a single quill while cassia is rolled from both sides toward the centre so that they end up resembling scrolls. Cassia buds. Cassia buds resemble cloves. They are the dried unripe fruits about 14 mm (1/2 in) long and half as wide. It is native to Burma and grown in China, Indo-China, the East and West Indies and Central America.

One of the oldest spices known to man. It has a strong characteristic aroma and flavor. We may sometimes hear cinnamon refer to as cassia. This term is used to distinguish between the Southeast Asia and the Ceylon type of cinnamon. Almost all of the cinnamon consumed in the United States is derived from trees grown in Southeast Asia. Nowadays cinnamon is used to flavor bakery and dairy products, as well as drinks.

Cassia-cinnamon is such a familiar and beloved spice it needs little introduction. A global favorite for its delicious aromatic flavor.
GOLD Member
VERIFIED
Nov-08-23

Bay Leaf Bay Leaf

MOQ: 6  Metric Tonnes
Sample Available
Supplier From Pyramids, Giza, Egypt
 
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000

What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.

Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
GOLD Member
VERIFIED
Dec-18-23

Bay Leaves

$980
MOQ: Not Specified
Supplier From Bhavnagar, Gujarat, India
 
Indian Spices Manufacturer & Exporter from India.
GOLD Member
VERIFIED
Aug-20-22
Supplier From Bhavnagar, Gujarat, India
 
It is also known as tejpat, tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum. It has aromatic leaves which are used for culinary and medicinal purposes.

Bay leaf powder is used alone or with other spices. Fresh or dried bay leaves powder is used in cooking for its distinctive flavor and fragrance. The leaves powder is often used to flavor soups, sauces, stews, meat dishes, and pickling recipes. As with many spices and flavorings, the fragrance of the bay leaf powder is more noticeable than its taste.

FEATURES:
Good aroma
Pungnant taste
Nice food ingredients in cooking
Color: dark brown
Mesh: 80-100mesh; 100-120mesh or as required

Verification Status