Sawdust Pressed Charcoal
Shape: Square sawdust charcoal or hexagonal sawdust charcoal
Size: diameter 3.8 cm, length 10-27 cm
Completely smokeless and odorless
Total heat: 7000-7800 Kcal/kg
Total humidity: 10%
Fixed Carbon Content: 85-88%
Ash content: & 3%
Burning time: more than 4 hours
No sparks, no odor, no smoke, white ash
Packaging: PP bags, paper bags, carton boxes, logo printed according to customer requirements
Sawdust charcoal is the most popular charcoal for BBQ grilling in Korea, Japan, Greece and Turkiye. Manufactured from 100% natural sawdust in craft villages, pressed into bars of uniform size, then burned into charcoal and cooled. Red-burnt charcoal products are the final step so they are free of impurities and have a high carbon content, fixed at 85-88%. Unlike coal or coke, sawdust charcoal used in cooking is safer and cleaner because it is odorless, smokeless and does not create sparks when burned.
Sawdust Charcoal production process
Choose clean sawdust raw materials
Screen sawdust from impurities metal impurities gravel dust and dirt
Sawdust is dried to a moisture content of 10
Sawdust goes through a molding machine system into sawdust billets sawdust barsÂ
The sawdust bars are neatly stacked and transferred into the furnace to undergo a carbonization process of 57 days at a temperature of 700800 degrees Celsius under anaerobic conditionsÂ
Sawdust charcoal leaves the kiln and is naturally cooled for 2 daysÂ
Sawdust charcoal is tested for quality to meet 5 criteria no smoke no odor no spark explosion burning time reaches 4 hours burning temperature from 800 degrees Celsius will be sent to packaging along the line
