PRODUCT INFO
Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color.

USES
Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Big cucumbers are available year-round.

GOLD Member

Jun-17-22

Cucumber (Tang Kwa)

(4.5)

Ask for price

MOQ: MOQ: Not Specified

S.f.m. International Trading Co., Ltd.

Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier Of Fresh Cucumber

S.f.m. International Trading Co., Ltd.

Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand

Supplier Of Fresh Cucumber

PRODUCT INFO
There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor.

USES
Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration.

SEASONS
Cucumbers are available year-round.

GOLD Member

May-20-23

Cucumber

(4.0)

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MOQ: MOQ: Not Specified

Schwitz Biotech

Supplier From Ahmedabad, Gujarat, India

Supplier Of Fresh Cucumber

Schwitz Biotech

Supplier From Ahmedabad, Gujarat, India

Supplier Of Fresh Cucumber

Cucumber

GOLD Member

Feb-03-25

Cucumber

(3.4)

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MOQ: MOQ: Not Specified

Continental Flow (Pty) Ltd.

Supplier From Johannesburg, South Africa

Supplier Of Fresh Cucumber

Continental Flow (Pty) Ltd.

Supplier From Johannesburg, South Africa

Supplier Of Fresh Cucumber

1. Ashley
Ashley is an heirloom cucumber variety known for its prolific production of dark green fruits, around 6-8 inches long. It has a slight taper at the stem end and matures in about 65 days. It is resistant to downy mildew, making it ideal for hot and humid conditions.

2. Japanese Long Green
A crisp and sweet cucumber variety, Japanese Long Green grows up to 12 inches long with few seeds. This variety is known for being easy to digest and is great for home gardens. ItÃ¢??s recommended to plant again in early summer for a fall harvest.

3. Pusa Sanyog
Pusa Sanyog is an F1 hybrid with cylindrical, dark green fruits that have yellow stripes. This variety matures in about 50 days and has crisp flesh. ItÃ¢??s an early, high-yielding variety and is popular for its crisp texture.

4. Pant Khira 1 (PCUC 28)
Pant Khira 1 is a cylindrical cucumber with light white stripes. The fruits are about 20 cm long, and the variety yields approximately 150 q/ha. It was developed from indigenous germplasm at Pantnagar and released in 2001.

5. Pant Sankar Khira 1
This hybrid cucumber variety, developed at Pantnagar and released in 1999, produces fruits of around 20 cm in length. Its yield potential is about 200 q/ha, making it a productive option for cultivation.

6. Bush Champion
A compact, bush-style cucumber, Bush Champion grows to around 20 cm tall and has a spread of around 60 cm. This variety is perfect for containers or raised beds, offering a solution for smaller garden spaces.

7. Dasher II
Dasher II is an early-producing, high-yielding cucumber variety, producing fruits 8-10 inches long. It's known for its disease resistance and strong performance in various growing conditions.

8. Diva
Diva cucumbers are sweet, seedless, and ideal for slicing or pickling. The variety is burpless, bitter-free, and resistant to pests. It produces heavy yields of tender, thin-skinned fruits.

9. Early Pride
Early Pride produces dark green cucumbers with crisp, juicy flesh. The fruits are about 8 1/2 inches long and can be harvested for many weeks. ItÃ¢??s best to sow seeds 6 inches apart or plant 5-6 seeds in groups for optimal growth.

10. Fanfare
Fanfare cucumbers are crisp and delicious, producing 9-inch slicing fruits. This compact variety grows in 2-3 foot vines, making it ideal for containers or small garden spaces. It also offers good disease resistance.

11. Poinsette
Poinsett is a cucumber variety that produces dark green, straight fruits with resistance to common diseases like mildews, anthracnose, and scab. ItÃ¢??s a great option for a bountiful, disease-free harvest.

Apr-24-24

Organic Cucumber Green

(2.3)

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MOQ: MOQ: Not Specified

Srikalahasti Food Products Pvt Ltd

Supplier From Nagpur, Maharashtra, India

Supplier Of Fresh Cucumber

Srikalahasti Food Products Pvt Ltd

Supplier From Nagpur, Maharashtra, India

Supplier Of Fresh Cucumber

Organic Cucumber Green

GOLD Member

Sep-03-22

Schwitz Biotech

(4.0)

Buyer From Ahmedabad, Gujarat, India

Supplier: Wheat, icusma 45 sugar, all types of edible oil, fresh vegetables, grains, pulses, soybean chunks, chicken paw etc, oats, rice, wheat, white sorghum, maize, chana dal, moong dal, masoor dal, cow peas, tuver dal, urad dal, garlic, onion, potatoes, lemon, tomato, cucumber, broccoli, ginger, pepper, red chilli, cloves, green cardamom, cumin seeds, turmeric stick, rosemary, oregano, sesame seed, fennel seeds, sweet potato, s30 sugar (indian), icumsa 45 sugar (brazilian), pomegranate, apple, mango, grapes, orange, sunflower oil, soybean oil, palm oil, cotton seed oil, olive oil
Services: Exporter
Buyer: Wheat

Buyer Of Wheat

GOLD Member

Jan-09-24

Organic White Radish From India

(4.0)

$100 - $400

MOQ: MOQ: Not Specified

Radhey Petrochem LLP

Supplier From Kanpur, Uttar Pradesh, India

Supplier Of Fresh Radish

Radhey Petrochem LLP

Supplier From Kanpur, Uttar Pradesh, India

Supplier Of Fresh Radish

"item
value
Storage Type
cold storage
Style
Fresh
Specification
M/L/2L
Type
Radish
Shelf Life
4 monts
Product Type
Cruciferous Vegetabless
Manufacturer
NANDIKOTI
Ingredients
no
Content
N/A
Address
india ( gujarat )
Instruction for use
ready to eat
Cultivation Type
COMMON
Maturity
100% mature
Weight (kg)
0.8
Place of Origin
India
Gujarat
Brand Name
NANDIKOTI
Model Number
NA
Product name
Original Fresh White Radish
Color
White
Taste
Delicious
Package
Mesh Bag
Origin
india
Use
Salad
Crop
Newest Crop
Quality Standard
Clean"

GOLD Member

Jul-10-18

Kiega Exims Pvt. Ltd.

(3.5)

Supplier From Guwahati, Assam, India

Supplier: Fresh fruits and vegetables, assam orthodox black tea, ctc tea, organic green tea, white tea, assam joha rice, black rice, red rice, aromatic jasmine rice, indian spices etc.

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