FRUCTOOLIGOSACCHARIDES (FOS)
Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, and artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.
Supplier: Fos Fructo Oligosaccharide, imo
gos, allulose, resistant dextrin, erythritol
Services:
Supplier: Food Sweeteners, Allulose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos),polydextrose,Resistant Dextrin, Maltitol And Galactoligosaccharide (gos) I
Supplier: Resistant Dextrin, Polydextrose, Fructo Oligosaccharide (fos), Isomalto Oligosaccharide (imo), Xylo Oligosaccharide (xos), Galactoligosaccharide (gos), Allulose, Crystalline Fructose, Maltitol , Xylitol, Erythritol
Isomaltulose, Palatinose And Isomalt
Supplier: Sulfamic Acid, Cyanuric Acid, Zinc Chloride, Zinc Oxide, Ammonium Zinc Chloride, Citric Acid,
Sodium Citrate, Calcium Citrate, Zinc Citrate, Magnesium Hydroxide, Magnesium Carbonate, Magnesium Oxide, Magnesium Sulfate Heptahydrate, Fructo Oligosaccharide(fos), Galact Oligosaccharide, Isomalto Oligosaccharide, Polydextrose, Resistant Dextrin, Guanidine Hydrochloride, Guanidine Sulfamate, Zinc Glycinate, Magnesium Glycinate, Zinc Gluconate, Calcium Gluconate, Magnesium Gluconate.