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Fructo Oligo Saccharide Fos

Supplier From India
Mar-14-24

FRUCTOOLIGOSACCHARIDES (FOS)

Fructooligosaccharides (FOS) are oligosaccharides that occur naturally in plants such as onion, chicory, garlic, asparagus, banana, and artichoke, among many others. They are composed of linear chains of fructose units, linked by beta (2-1) bonds.

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Price: $4.00
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Cyanuric acid or 1,3,5-triazine-2,4,6-triol is a chemical compound with the formula (CNOH)3. Like many industrially useful chemicals, this triazine has many synonyms. This white, odorless solid finds use as a precursor or a component of bleaches, disinfectants, and herbicides. In 1997, worldwide production was 160 million kilograms.
Purity: 98.5%Min.
Molecular formula: C3H3N3O3
Molecular weight: 129.07
Loaded production capacity: 100,000tons/year.
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Xos Xylooligosaccharide 35% Powder

$2.30K - $3.00K
MOQ: Not Specified
 
XYLO-OLIGOSACCHARIDE Characters:
Xylo-oligosaccharide Selective proliferation of bifidobacteria, inhibits harmful bacteria.
Xylo-oligosaccharide Promote the absorption of calcium, magnesium, iron, zinc and other minerals.
Xylo-oligosaccharide Establish a healthy intestinal environment with beneficial bacteria.
Xylo-oligosaccharide is a Prebiotic.
Xylo-oligosaccharide is feeding beneficial bacteria such as bifidobacteria and lactobacilli within the digestive tract.

XYLO-OLIGOSACCHARIDE Applications:
Nutritional & Dietary Products
Dry-mix products
Supplements
Granola bars
Cookies
Biscuits
Dairy products
Beverage
Desserts
Weight-losing foods
Anti-aging foods
Animal nutrition
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Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material.

1.Application in dairy products
Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber.
2. Application in infant food
In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements.

Application in noodle products
Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life.
4. Application in meat products
Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
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EINECS:201-069-1
CAS code:77-92-9
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Epsom salt, also known as magnesia heptahydrate, is a common mineral, which belongs to hydrated sulfate without abnormal positive ions. Its chemical composition is magnesium sulfate heptahydrate (MgSO4·7H2O). When it is crystallized, it is in an orthorhombic crystal system, often forming granular or skin-like crystals, rarely forming fine needle-like or fibrous crystals. The color of the crystals is white, slightly yellow, green or pink. There are also colorless diarrhea salts.

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