Nutmeg Seeds

Place of Origin: Siau Island, North Sulawesi. Characteristics: Light brown shell, rounded shape, warm fragrance. #1 nutmeg grade quality. Free from aflatoxin.

Description
Nutmeg is a spice that comes from the original nutmeg from Indonesia. Nutmeg seeds benefit the food, health, perfume, and soap industries.

Calories (kcal) 524
Fat 36 grams
26g jenuh saturated fat
Cholesterol 0 mg
Sodium 16 mg
Potassium 350 mg
Carbs 49 g
Dietary fiber 21g
Sugar 28 grams
Protein 6 g
Vitamin C 3 mg
Calcium 184 mg
Iron 3 mg
Vitamin D 0 IU
Vitamin B6 0.2 mg
Vitamin B12 0 g
Magnesium 183 mg

Specification
Name : Nutmeg Seeds (Banda Nutmeg)
Code : NUT001
Origin : Indonesia
Certification : -
Type : dry
Color : dark brown
Taste : rich scent and characteristic

Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED

Keeping track with market development, we are involved in offering our clients Nutmeg Seed that is commonly used with paan in India.

Dear Sir/Madam
Allow us to introduce our company as a exporter of Agricultural Products, Seaweed, herbs and spices, COFFEE, Coriander, Nutmeg, CLOVE OIL, Dried Alpinia Galangal, Cinnamon, Cardamom, Dried GINGER, Dried Clove, Sacha Inchi, Seeds and Food from Indonesia.
If You want to import or buy products from Indonesia, You can contact us:

Name: Irfan Bahtiar
From : Malang City, East Java, Indonesia,
Company: CV Jaring Indo Perkasa

We do hope the product will meet your requirement and we shall be very pleased to have your inquiry and valuable order in due time.
In case you need any further information, please do not hesitate to contact us.
Thank you for your time.

Botanical name: myristica, english name: nutmeg seeds powder, origin: india , indian name: jaiphal, family name: molucca.

The nutmeg nuts are processed under hygienic conditions for best taste, aroma and flavor. The nuts are free from adulteration and impurities and are used for various medicinal and culinary purposes.

Nutmeg is the actual seed of the nutmeg tree.This is the only tropical fruit that is the source of two different spices (nutmeg and mace). Nutmeg and mace have similar taste qualities, but mace has a stronger flavor.

The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach.

The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace.

Uses of nutmeg seeds powder

Nutmeg is used for flavouring many dishes, usually in ground or grated form, and is best grated fresh in a nutmeg grater.

In indian cuisine, nutmeg is used in many sweet as well as savoury dishes (predominantly in mughlai cuisine).

It is known as jaiphal in most parts of india. It is also added in small quantities as a medicine for infants (janma ghutti). It may also be used in small quantities in garam masala.
Nutmegs harvesting period
Fruits are available throughout the year, but the peak period of harvest is from december to may.
When fruits are fully ripe, the nuts split open. These are either plucked from the tree or allowed to drop.
The two major products are nutmeg and mace. Dried nutmeg and mace are directly used as spice and also for the preparation of their derivatives.

Nutmeg is a spice that is very commonly used as a seasoning for typical Indonesian dishes. Not only do they add deliciousness to food, nutmeg seeds also actually have various health benefits.
. can be ordered 1 x 20 feet container / 1 x 40 feet container

Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.

By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.

Indonesian nutmeg is known produced without aflatoxin

Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.

Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.

Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.

Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.