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Parsley Stems

Supplier From Egypt
Jan-28-24

Product Description:

Scientific Name: Petroselinum crispum

From:
Crushed
Ground

Packing:
Polypropylene Bags
Paper Bags.


Weight:
20 KG.
25 KG.

Capacity Per container:
20 Ft: 6 Mt.
40 Ft : 12.5 Mt.

Quality:
Grade: A
Grade: B


Availability:
Organic.
Conventional.
EU Standards.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Botanical Name :- Petroselinum crispum
Available form :- Dried Parsley leaves (2-4 mm Fine Cut) or coarse cut (upon clients preferences)
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Dear
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General Characteristics
Botanical Name Petroselinum crispum
Family Apiaceae Umbelliferae
Origin Native to the Mediterranean region
Types
Curly Leaf Parsley Compact and decorative
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2 Physical Description
Height 2050 cm 820 inches
Leaves Bright green divided into flat or curly lobes
Flowers Small yellowishgreen arranged in umbrellalike clusters umbels
Roots Thin and fibrous nonedible in most varieties though root parsley is cultivated for its edible roots
3 Growing Conditions
Climate Thrives in mild to warm climates
Soil Prefers welldrained fertile soil with organic matter
Sunlight Requires full sun to partial shade
Water Needs moderate watering avoid overwatering
4 Uses
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Rich in vitamins A C and K
Acts as a diuretic and supports digestion
Aromatic
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5 Nutritional Value Per 100 g
Calories 36 kcal
Protein 3 g
Carbohydrates 6 g
Fiber 33 g
Vitamin A 8424 IU high
Vitamin C 133 mg
6 Harvesting and PostHarvest Handling
Harvesting is done by cutting the stems close to the ground
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Can be dried or frozen for preservation
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