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Frozen Yellowfin Tuna Loin Co/ Ts Treated

(1.0)
Supplier From Viet Nam
Jan-03-24

Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi
Size: 3-5 lbs, 5-8 lbs
Packing: IQF, IVP,10-20 lbs/carton.
EU Code: DL-688, DL-947
Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,...

Price and Minimum Quantity

Price: $3
MOQ: Not Specified
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Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi
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____
ð???ð?¤? Choose us - Choose quality ð???ð?¤?
ð??² Jemmy: https://wa.me/+84934114407 (WhatsApp)
ð??© sales04@nghisonfoodsgroup.com
#Yellowfin_Tuna #tunaLoin, #tuna_saku, #tuna_steak, #tuna_cube, #tuna_ground_meet, #tuna_kama, #tuna_belly, #vietnam_tuna_facture #vietnam_tuna_processor, #Thunnus_Albacares, #Nghisonfoodsgroup
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Frozen Yellowfin Tuna Loin

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(1.0)
$3
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  Nghi Son Foods Group
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Frozen Yellowfin Tuna Loin CO/ TS Treated for Sushi, Sashimi
Size: 3-5 lbs, 5-8 lbs
Packing: IQF, IVP,10-20 lbs/carton.
EU Code: DL-688, DL-947
Certificates: FDA; CFIA; HACCP; DL-688 ; DL-947; MSC; NOAA; FOS; Dolphin Safe, Captain Statement; Simple Table,...
____
ð???ð?¤? Choose us - Choose quality ð???ð?¤?
ð??² Jemmy: https://wa.me/+84934114407 (WhatsApp)
ð??© sales04@nghisonfoodsgroup.com
#Yellowfin_Tuna #tunaLoin, #tuna_saku, #tuna_steak, #tuna_cube, #tuna_ground_meet, #tuna_kama, #tuna_belly, #vietnam_tuna_facture #vietnam_tuna_processor, #Thunnus_Albacares, #Nghisonfoodsgroup
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(1.0)
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una Yellowfin Tuna Fish Hot Selling Frozen On Board Fresh Frozen Whole Fish YELLOW FIN TUNA 4kg/10k

Latin name

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Frozen Yellowfin Tuna

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(2.1)
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Frozen yellowfin tuna offers firm, succulent flesh that maintains its natural flavor and texture even after freezing. Rapidly processed and frozen at ultra-low temperatures, it is ideal for a variety of culinary applications including sashimi, grilling, or further processing. Sourced sustainably from Indonesian waters, this product meets strict quality and safety standards.

- Species name: Thunnus albacares
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: 10-20 kg per fish (customizable upon request)
- Processing: Whole, processed, and flash-frozen to lock in freshness
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; stored at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines
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- Shipping: Air, Ocean (FOB/CNF/CIF)
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